HOMEMADE HORSERADISH MEATBALLS - YUMMY!
My hubby grows horseradish and we had a nice crop this year. Made Terrie Hoelscher's (JAP Member) Homemade Horseradish in July. Kept it in my frig and pulled it out and it was still perfect. So decided to make Homemade Horseradish Meatballs which were so yummy!
Provided by Dana Ramsey
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. crumble your beef and sausage into a large bowl, add the panko breadcrumbs, egg, horseradish and a little salt and pepper. Form into meatballs. I made about 18 meatballs. The size is up to you.
- 2. Drizzle enough olive oil to cover the bottom of your skillet and brown the meatballs, both sides, on medium heat. Remove from pan and keep warm.
- 3. Drain some of the excess oil off but not all as you will be need some to saute your mushrooms and onions. This will take only a few minutes. Next stir in about 2 1/2 tablespoons of flour, 2 tablespoons of paprika, cook for an additional 2 minutes and then add your beef broth and bring to a boil. Season with more pepper and add the meatballs and cook for about 8 minutes or until the broth gets slightly thick remove from heat and mix in the sour cream. Serve over noodles, rice or mashed potatoes.
- 4. Left camera at home, will post picture tomorrow. :)
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No Lgbtq
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and tough. I followed the recipe exactly.
B Bang
[email protected]These meatballs are a bit spicy, but they're so flavorful. I love them!
Syed Shahzaib
[email protected]I made these meatballs for my family and they loved them! They're so easy to make and they taste amazing.
Bimala Ghatraj
[email protected]These meatballs are so good! I love the way the horseradish and beef flavors work together.
Chinedu Eshi
[email protected]I've made these meatballs several times now and they're always a hit. I love the horseradish flavor and the fact that they're so moist and juicy.
Jasmin Mohammed
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and always a hit with the crowd.
As Shahi Thakuree
[email protected]I'm not a fan of horseradish, but I thought I'd give this recipe a try. The meatballs were actually pretty good! The horseradish flavor was subtle and not overpowering.
Nadeem Jappa
[email protected]These meatballs were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
Augustine Joseph
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Nyagoa Gatdiet
[email protected]I thought these meatballs were just okay. They weren't as flavorful as I expected.
dennis muniu
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Joy Chowdhury
[email protected]I made these meatballs for my family and they loved them! They're so moist and flavorful.
Madison Morris
[email protected]These meatballs are so good! I love the horseradish flavor.
Jay Alyse
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Boney Instinct
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with mashed potatoes and gravy and they were a hit with the whole family.
Madalitso James
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish flavor was subtle and not overpowering at all. The meatballs were delicious and juicy.
Bisozid Kumar
[email protected]These meatballs were a hit! They were so flavorful and moist, and the horseradish gave them a nice little kick. I will definitely be making these again.