HOMEMADE HONEY-WHOLE WHEAT TORTILLAS
These are so much better than store-bought! And a lot more nutritious, too.
Provided by cindy sandberg
Categories Flatbreads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine the flour, baking powder and salt.
- 2. Cut in the coconut oil, OR stir in the olive oil(I do this in the food processor, but you can also do it by hand.)
- 3. Add the honey to the hot water and stir to combine. Gradually add this to the flour while the food processor is running(or by hand). Process, or stir until combined and knead a few times. If dough is too wet, add a little more flour. You want a nice dough that comes together in a ball but is still soft.
- 4. Cover the dough and let it rest for 10-15 min. Divide dough into 16 pieces and roll in balls. Roll out fairly thin into 6 in. rounds.
- 5. In a small skillet or on a griddle that has been heated to medium heat, cook the tortillas for 30 seconds to a minute, until you start to see the surface bubbling up. Flip it and cook the other side. Keep warm in a towel while you finish all of the tortillas. (I use a flat griddle and cook 2 or 3 at a time.)
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Mide Monet
[email protected]I followed the recipe exactly and my tortillas turned out dry and crumbly.
Khalid Zaheer
[email protected]These tortillas are a bit too thick for my taste.
Allah Karem
[email protected]I'm not a big fan of whole wheat tortillas, but these ones are actually really good.
Fatima Chavez
[email protected]These tortillas are a great way to use up leftover honey.
Saphira Nuwenyesiga
[email protected]I had a little trouble getting the tortillas to roll up at first, but I got the hang of it after a few tries.
Jack Shiles
[email protected]These tortillas are a bit more expensive than store-bought tortillas, but they're definitely worth the extra cost.
Milan Chaulagain
[email protected]I love that these tortillas are made with honey. It gives them a unique flavor that I really enjoy.
Aliraza AliRaza
[email protected]These tortillas are a staple in my kitchen. I use them for everything from tacos to burritos to quesadillas.
Rajpoot Prince
[email protected]I've been making these tortillas for years and they're always a hit. They're the perfect addition to any Mexican meal.
Tule Sunar
[email protected]I'm so glad I found this recipe. These tortillas are delicious and they're so much better than store-bought tortillas.
m'd Muhammad
[email protected]These tortillas are a great way to get my kids to eat more whole wheat. They love the flavor and they don't even realize they're eating something healthy.
Siska Smit
[email protected]I love how versatile these tortillas are. I've used them for tacos, burritos, and even quesadillas.
Sardar Agha
[email protected]These tortillas are a lifesaver! I'm always short on time, and these tortillas are so quick and easy to make.
yaw congeegreen
[email protected]I've tried a lot of different tortilla recipes, but this one is definitely my favorite. It's the perfect balance of flavor and texture.
Arab Shah
[email protected]I made these tortillas for a taco party and they were a huge hit! Everyone loved them.
Sala Deen
[email protected]These tortillas are a bit thicker than traditional tortillas, but I actually prefer them that way. They're more filling and satisfying.
Ayatulla
[email protected]I'm not a huge fan of honey, but it actually works really well in these tortillas. It gives them a subtle sweetness that I really enjoyed.
Jagatnath Mahato
[email protected]These tortillas are incredibly easy to make. I had them ready in less than 30 minutes.
Dakota Goode
[email protected]I love that this recipe uses whole wheat flour. It makes the tortillas more nutritious and gives them a slightly nutty flavor.
Mihnea Dima
[email protected]These tortillas are a game-changer! They're so soft and flavorful, and they hold up perfectly in tacos and burritos.