Make and share this Homemade Hoisin Sauce With Peanut Butter recipe from Food.com.
Provided by cookin_nurse
Categories Sauces
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir until mixed well together!
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Mandip Rai
raim@hotmail.co.ukThis was my first time making hoisin sauce, and it turned out great! The recipe was easy to follow and the sauce tastes delicious. I'm definitely going to be making this again.
Alex Bryant
a_b@gmail.comI was thrilled to find a hoisin sauce recipe that is gluten-free. It's hard to find store-bought sauces that are gluten-free, so this recipe is a lifesaver.
Mir Sahil Khan
m@gmail.comThis is a great recipe for those on a budget. It's made with affordable ingredients and yields a lot of sauce, so you can use it in multiple dishes.
John Meeks
meeks82@aol.comFor those who like a little heat, you can add a pinch of cayenne pepper or Sriracha sauce to this recipe. It gives it a nice kick without being overpowering.
Ganga Adhikari
a_g20@yahoo.comAs a busy mom, I appreciate how quick and easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Abdul Ghaffar Atshan Kurd
abdul-g@gmail.comThis sauce is incredible! It's the perfect balance of sweet, savory, and tangy. I've used it on everything from chicken to tofu to vegetables, and it's always a hit.
Amanda Gregory
amanda.g97@aol.comI love that this hoisin sauce is made with all-natural ingredients. It's also low in sodium and sugar, which makes it a healthier choice than store-bought sauces.
Muslim Said
muslims17@hotmail.comThis hoisin sauce is perfect for grilled meats and vegetables. It has a slightly sweet and tangy flavor that really enhances the smoky flavor of grilled foods.
abreham abteham
a_a@gmail.comI've tried many hoisin sauce recipes, but this one is definitely my favorite. It's simple to make and tastes amazing. My kids love it too, which is a huge bonus.
Fuce cj
c_fuce3@hotmail.comThis homemade hoisin sauce with peanut butter is a game-changer! It's so easy to make and adds a delicious depth of flavor to any dish. I especially love it in stir-fries and noodle bowls.