Make and share this Homemade Hoisin Sauce With Peanut Butter recipe from Food.com.
Provided by cookin_nurse
Categories Sauces
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir until mixed well together!
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Mandip Rai
[email protected]This was my first time making hoisin sauce, and it turned out great! The recipe was easy to follow and the sauce tastes delicious. I'm definitely going to be making this again.
Alex Bryant
[email protected]I was thrilled to find a hoisin sauce recipe that is gluten-free. It's hard to find store-bought sauces that are gluten-free, so this recipe is a lifesaver.
Mir Sahil Khan
[email protected]This is a great recipe for those on a budget. It's made with affordable ingredients and yields a lot of sauce, so you can use it in multiple dishes.
John Meeks
[email protected]For those who like a little heat, you can add a pinch of cayenne pepper or Sriracha sauce to this recipe. It gives it a nice kick without being overpowering.
Ganga Adhikari
[email protected]As a busy mom, I appreciate how quick and easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Abdul Ghaffar Atshan Kurd
[email protected]This sauce is incredible! It's the perfect balance of sweet, savory, and tangy. I've used it on everything from chicken to tofu to vegetables, and it's always a hit.
Amanda Gregory
[email protected]I love that this hoisin sauce is made with all-natural ingredients. It's also low in sodium and sugar, which makes it a healthier choice than store-bought sauces.
Muslim Said
[email protected]This hoisin sauce is perfect for grilled meats and vegetables. It has a slightly sweet and tangy flavor that really enhances the smoky flavor of grilled foods.
abreham abteham
[email protected]I've tried many hoisin sauce recipes, but this one is definitely my favorite. It's simple to make and tastes amazing. My kids love it too, which is a huge bonus.
Fuce cj
[email protected]This homemade hoisin sauce with peanut butter is a game-changer! It's so easy to make and adds a delicious depth of flavor to any dish. I especially love it in stir-fries and noodle bowls.