Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
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Shrbon Akter Moni
[email protected]This herb salt is delicious! It's so easy to make and it adds a great flavor to any dish. I've been using it on chicken, fish, vegetables, and even popcorn. It's definitely a new favorite of mine.
RealTimeModz
[email protected]This herb salt is amazing! It's so easy to make and it adds a great flavor to any dish. I've been using it on chicken, fish, vegetables, and even popcorn. It's definitely a new favorite of mine.
Farah Akram
[email protected]I've never made herb salt before, but this recipe was so easy to follow. I'm so glad I tried it because it's delicious! I've been using it on everything lately.
Achintha rashmika
[email protected]This recipe is a great way to use up fresh herbs from the garden. I love the combination of rosemary, thyme, and sage. The salt is also really easy to make and store.
Celilia Willet
[email protected]This herb salt is amazing! It's so easy to make and it adds a great flavor to any dish. I've been using it on chicken, fish, vegetables, and even popcorn. It's definitely a new favorite of mine.
John Emarine
[email protected]I love this recipe! It's so easy to make and the herb salt is so flavorful. I've been using it on everything from chicken to fish to vegetables. It's also great as a finishing salt for grilled meats.
iiicy_lilalex
[email protected]This herb salt is delicious! It's so easy to make and it adds a great flavor to any dish. I've been using it on chicken, fish, vegetables, and even popcorn. It's definitely a new favorite of mine.
Paskaline Moleka
[email protected]I made this herb salt and it turned out great! It's so flavorful and I love the combination of herbs. I've been using it on chicken, fish, and vegetables. It's also great as a finishing salt for grilled meats.
Maria Chicas
[email protected]This is a great recipe for herb salt. It's easy to make and the flavor is amazing. I've been using it on everything from chicken to fish to vegetables. It's also great as a finishing salt for grilled meats.
Barbara Morrison
[email protected]I love making my own herb salt. It's so much more flavorful than store-bought salt, and it's really easy to make. This recipe is a great starting point, but you can also experiment with different herbs and spices to create your own unique blend.
Mary Arcega
[email protected]This herb salt is amazing! It's so flavorful and adds a great depth of flavor to any dish. I've been using it on chicken, fish, vegetables, and even eggs. It's definitely a new favorite of mine.
Moka Moha
[email protected]I've never made herb salt before, but this recipe was so easy to follow. I'm so glad I tried it because it's delicious! I've been using it on everything lately.
Basic learning With rocco
[email protected]This recipe is a great way to use up fresh herbs from the garden. I love the combination of rosemary, thyme, and sage. The salt is also really easy to make and store.
Melash Wudu
[email protected]I made this herb salt a few weeks ago and I'm obsessed! It's so flavorful and versatile. I've used it on chicken, fish, vegetables, and even popcorn. It's definitely a new pantry staple for me.
Mapitsi Malepeng
[email protected]This herb salt is a game-changer! I've been using it on everything from roasted chicken to grilled vegetables, and it adds so much flavor. It's also really easy to make, and you can customize it to your own taste by using different herbs and spices.