HOMEMADE HERB-INFUSED BUTTER
Make your butter fit any occasion with this great recipe. It's simple and easier then you'd imagine. Use the herb of your choice and use it on anything you'd like. You can heat it up in a pan before cooking, or depending on the herb, use it in baking. Enjoy!
Provided by christouxphr
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Grind up the dried oregano until very fine; measure out 3 tablespoons.
- Melt butter in a saucepan over medium-high heat. Lower heat to medium-low and stir in oregano. Carefully pour in water. Simmer gently, stirring every 20 minutes, until flavors combine, about 2 hours in total. Remove saucepan from heat.
- Wrap a piece of cheesecloth around a glass, ceramic, or metal bowl and secure with a rubber band. Pour butter mixture through cheesecloth into bowl. Remove rubber band and carefully squeeze excess butter out of the cheesecloth, making sure oregano is strained out.
- Cover bowl with aluminum foil and chill in the refrigerator until butter solidifies above water, about 4 hours. Break the butter in half with a knife and transfer to a plate. Cover. Discard water.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 84.6 mg, Sugar 0.1 g
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Saef Ahmed
[email protected]This butter is amazing! It's so flavorful and easy to make. I've been using it on everything from toast to roasted vegetables.
Raeline Martinez
[email protected]I'm so glad I found this recipe. This herb-infused butter is a game-changer in my kitchen.
unika dhungana
[email protected]This butter is so easy to make and it adds so much flavor to my dishes. I love using it on grilled fish and vegetables.
kashi tabahi
[email protected]This is the best herb-infused butter I've ever tasted. It's so flavorful and versatile. I can't wait to try it on my next roasted chicken.
Mubeen G
[email protected]I'm not a big fan of butter, but this herb-infused butter is delicious. It's the perfect addition to my favorite dishes.
sayful islam anu412
[email protected]This butter is so good! I love the way the herbs infuse the butter with flavor. It's perfect for spreading on bread or using in recipes.
My Opinion
[email protected]I've never made herb-infused butter before, but this recipe made it so easy. I'm definitely going to be making it again.
Ramathan Nsubuga
[email protected]This herb-infused butter is a great way to add a pop of flavor to your dishes. It's also a great way to use up fresh herbs.
Boota electrition
[email protected]I love the combination of herbs in this recipe. It's so flavorful and aromatic. I can't wait to try it on my next steak.
Md Mobarok hasab Mobarak
[email protected]This butter is so versatile. I've used it in so many different dishes and it always adds a delicious flavor. It's my new go-to ingredient.
Dakbo Last name
[email protected]I'm not much of a cook, but even I could make this herb-infused butter. It's so simple and the results are delicious. I've been using it on everything from toast to roasted vegetables.
Julio Oseguera
[email protected]This herb-infused butter is amazing! It's so easy to make and it adds so much flavor to my dishes. I love using it on grilled chicken and fish, and it's also great in mashed potatoes and pasta.