HOMEMADE HAWAIIAN BUNS
Delicious, homemade pineapple buns, similar to King's Hawaiian® Bread.
Provided by jillmo515
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 36
Number Of Ingredients 7
Steps:
- Beat eggs in a bowl. Add pineapple juice, sugar, 1/2 cup butter, and vanilla extract.
- Measure 3 cups of flour into a large bowl and stir in egg mixture with a wooden spoon until well combined. Sprinkle in yeast packages one at a time, mixing well. Add 3 more cups flour and mix well, using your hands if needed. Make sure all flour is well incorporated; the dough should be tacky to the touch, but not overly sticky. If dough is too wet, mix in a little extra flour, 1 tablespoon at a time.
- Cover dough with a clean towel and set in a warm place to rise for 1 hour.
- Remove dough from the bowl and knead in remaining 1/2 cup flour, approximately 10 to 15 times, making sure flour is well incorporated. Form dough into rolls and place on buttered pans. Cover and place in a warm area to rise until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until tops are golden brown, 25 to 30 minutes. Brush tops with remaining 1/4 cup melted butter.
Nutrition Facts : Calories 147 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 7.3 mg, Sugar 5.7 g
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Trey DeLaRosa
[email protected]I'm so glad I found this recipe. These Hawaiian buns are amazing, and they're so easy to make.
John Humphrey
[email protected]These are the best Hawaiian buns I've ever had. They're so soft and fluffy, and the glaze is to die for.
Pappu Talukdar
[email protected]I've made these buns many times, and they're always a hit. They're so soft and fluffy, and the glaze is the perfect finishing touch.
Uboa
[email protected]These were a bit too dense, but the flavor was good.
Elizabeth Fordjour
[email protected]I'm not sure what I did wrong, but these didn't turn out well.
Rana Ehsan
[email protected]Could use a bit more flavor.
Nasir Butt
[email protected]These were a bit too sweet for my taste.
Tikendra Karki
[email protected]Will definitely make again.
Fekademichael Zerihun
[email protected]So easy to make!
Jhangir Mithe
[email protected]Perfect!
Shukran Simon
[email protected]These buns were a bit too dense for my liking, but the flavor was good.
Anna McKenzie
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
Suresh Pandit
[email protected]These were delicious! The glaze was a bit too sweet for my taste, but I'll definitely be making these again.
Manauwar Ansari
[email protected]I've made these buns several times now, and they always turn out perfectly. They're so easy to make, and they taste amazing.
Haris Naseem
[email protected]These Hawaiian buns were a huge hit at my party! They were so soft and fluffy, and the glaze was the perfect finishing touch.