HOMEMADE HASHBROWNS
This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!
Provided by bluebayou
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 6
Steps:
- Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
- Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.
Nutrition Facts : Calories 176 calories, Carbohydrate 21.2 g, Cholesterol 48.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 626.6 mg, Sugar 2.8 g
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Ejeke Ateobb
[email protected]I can't wait to make these hashbrowns again. They're so delicious!
Mdjewel diver Mdjewel diver
[email protected]These hashbrowns are the perfect comfort food. They're warm, filling, and satisfying.
Madushika Pathirana
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you'll be able to make these hashbrowns without any problems.
Wendey Williams
[email protected]These hashbrowns are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Chibha Chibha
[email protected]I've made these hashbrowns several times now and they're always a hit. They're the perfect addition to any breakfast or brunch.
Caleb Kyle
[email protected]These hashbrowns are the best I've ever had. They're crispy, fluffy, and flavorful.
Zani Jv Rensburg
[email protected]I love that this recipe is so versatile. You can add whatever you want to the hashbrowns, such as cheese, bacon, or vegetables.
md mojnu
[email protected]These hashbrowns are addictive! I can't stop eating them.
Angomuso Nkosi
[email protected]I'm not usually a breakfast person, but these hashbrowns are so good that they make me want to get out of bed early.
Ronald Prekins
[email protected]These hashbrowns are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Suraiya Jannat
[email protected]I've never been a big fan of hashbrowns, but this recipe changed my mind. They were so flavorful and crispy.
M Adeel Mohammed Nazeer
[email protected]These hashbrowns are the perfect side dish for any breakfast or brunch. They're also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week.
Shazaib Mohib
[email protected]I made these hashbrowns for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Abi King
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Mazhar gill Mazhar gill
[email protected]These hashbrowns were so good that my kids even ate them! They're usually not big fans of breakfast, but they couldn't get enough of these.
Praveen Kavishankha
[email protected]I was pleasantly surprised by how easy these hashbrowns were to make. I had always thought that they would be difficult, but this recipe proved me wrong.
Meraj Shekh
[email protected]I've made hashbrowns many times before, but this recipe is definitely my new go-to. The step-by-step instructions were easy to follow and the results were amazing.
Aondoyila Clement
[email protected]These hashbrowns were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, just the way I like them.