HOMEMADE HASH BROWNS (OAMC)
Make and share this Homemade Hash Browns (Oamc) recipe from Food.com.
Provided by Kzim4
Categories Breakfast
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes if desired. Cut in half and place in large pot. Cover with cold water.
- Bring water to a boil and cook until potatoes are just tender (about 10 minutes). Drain.
- Place potatoes in large bowl and cover with cold water. Place in fridge over night.
- Drain potatoes. Shred with hand grater or food processor.
- To cook right away: Heat frying pan over medium-high heat. Add butter or margarine. Place shredded potatoes in pan. Cook for approximately 5-7 minutes or until bottom is browned. Flip potatoes and cook until browned. Season with salt and pepper.
- To freeze: Spray freezer-safe container with cooking spray (I use a plastic ice cream tub). Place a layer waxed paper in the bottom and spray w/ cooking spray. Place a layer of potatoes in container (enough for 1 meal). Place another piece of waxed paper on top of potatoes and spray with cooking spray. Continue layering in this way until all potatoes are used. Freeze until ready to use. Cook as directed above (will take longer).
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momma2my2girls
[email protected]These hash browns are a great way to start your day! They're so hearty and filling.
Brandon Jensen
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Funny People
[email protected]These hash browns are a great way to use up leftover potatoes.
Johnson Mwangemi
[email protected]I'm not a big fan of hash browns, but I really enjoyed these. They were so flavorful and crispy.
Tomiwa Elusoji
[email protected]These hash browns are the perfect comfort food. They're so warm and filling.
Kathryn Mason
[email protected]I made these hash browns for a party and they were a huge hit! Everyone loved them.
Amrika Amrika
[email protected]These hash browns were delicious! I especially liked the addition of cheese.
Abdulazeez Habeebulahi
[email protected]I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Gary Young
[email protected]I thought these hash browns were a bit bland. I would have liked more seasoning.
Hassan chang
[email protected]These hash browns were a little too oily for my taste, but they were still pretty good.
Coco Lawrence
[email protected]I've tried other hash brown recipes, but this one is definitely my favorite. The potatoes are perfectly crispy and the flavor is amazing.
Kinn Hossain
[email protected]These hash browns are the perfect side dish for any breakfast or brunch. They're also great for meal prep.
Ricardo Van Rooyen
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these hash browns without any problems.
Umahi Philip
[email protected]I've made hash browns many times before, but this recipe is by far the best. The addition of onion and bell pepper gives them so much flavor.
IMRAN AFRIDI
[email protected]These hash browns were a hit with my family! Even my picky kids loved them.
Khawaj Muhammad
[email protected]Tried this recipe for breakfast this morning and it turned out great! The hash browns were crispy on the outside and fluffy on the inside, just like I like them.