HOMEMADE HASH BROWNS
Crispy Homemade Hash Browns are absolutely delicious and well worth the effort. They make for the perfect Sunday breakfast or brunch. A complete meal combined with eggs and sausage Some of the prep work can be done in advance.
Provided by Beth Pierce
Categories Potatoes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Add the potatoes (unpeeled) to a large pot of water. Bring to a boil and cook for 10 minutes. Plunge the potatoes into cold ice water to stop the cooking process. Let the potatoes fully cool, dry and peel.
- 2. Shred the potatoes with a box grater or a food processor with a shredding attachment. Soak the shredded potatoes in cold water for 30 minutes. Stir several times to release the starch. Drain the water. Soak again in cold water for 30 minutes; stirring several times to release the starch. Drain the potatoes in a colander.
- 3. Scoop the drained potatoes into a clean towel or cheesecloth and squeeze out as much excess water as possible.
- 4. Add 2 tablespoons of bacon fat or canola oil to a nonstick or well seasoned skillet over medium high heat. Swirl the fat to coat the pan. Add the shredded potatoes in an even layer and season with salt, fresh ground black, onion powder, garlic powder, paprika and ground cayenne pepper. Press the potatoes down in the pan and cook until golden brown: 10-15 minutes. Cut into sections, flip and brown the other side. Serve promptly.
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jhazmine jackson
jhazminej82@aol.comI'm not sure what I did wrong, but my hash browns didn't turn out crispy at all. They were more like mashed potatoes.
Teresa Wilkie
t_w15@hotmail.comThese hash browns were a bit too greasy for my taste. I think I would have preferred to cook them in a skillet with less oil.
Norma Young
young_norma75@gmail.comI've tried several hash brown recipes, and this one is by far the best. The hash browns are crispy on the outside and fluffy on the inside. They're also very flavorful.
Sherry Tanoli
t.s94@hotmail.comI'm a big fan of hash browns, and this recipe is one of my favorites. They're crispy, flavorful, and the perfect addition to any breakfast or brunch.
Zarshad Ali
z.ali2@gmail.comThese hash browns are so easy to make, and they're always delicious. I love that I can use up leftover potatoes to make them.
Micah Woodby
m.woodby72@hotmail.comI've made these hash browns several times now, and they're always a hit. They're the perfect side dish for breakfast or dinner.
Stefania Mano
stefania_mano@gmail.comI'm always looking for new hash brown recipes, and this one is a keeper. Thanks for sharing!
Anita Smith
sanita@aol.comThese hash browns were a hit at my brunch party. Everyone loved them!
Syed Rahman
r_s@aol.comI'm not a fan of hash browns, but my husband loves them. He said these were the best hash browns he's ever had.
mohssan bhalwal Ali
b-mohssan@hotmail.comThese hash browns were good, but I've had better. I think I would have liked them more if they were a little bit more crispy.
Mustafizur Rahman
rahman-mustafizur@gmail.comI followed the recipe exactly, but my hash browns didn't turn out crispy. I'm not sure what I did wrong.
Mike's Hobbies
h-mikes@yahoo.comThese hash browns were a bit too greasy for my taste. I think I would have preferred to cook them in a skillet with less oil.
Rana Rizwan Badal Badal
r_rana83@hotmail.comI love hash browns, and this recipe is my new favorite. They're so easy to make, and they always turn out crispy and delicious. I like to add a little bit of cheese and bacon to mine.
Noman Frooq
frooq_n66@gmail.comThese hash browns were easy to make and turned out perfect. They were crispy and golden brown, and they held their shape well. I served them with eggs and bacon, and they were a hit with the whole family.
hotfiredealz
hotfiredealz@gmail.comI'm not a huge fan of hash browns, but I tried this recipe and was pleasantly surprised. They were crispy and flavorful, and the perfect addition to my breakfast. I'll definitely be making these again.
katii kainat
kk14@hotmail.comThese hash browns were amazing! I've never had homemade hash browns before, and they were so much better than store-bought. They were crispy on the outside and fluffy on the inside. I will definitely be making these again!