HOMEMADE HAMBURGER BUNS
I found this recipe on the internet and tried it out. It worked great! I have never mastered the art of bread making so when these worked I was thrilled!!
Provided by Julie Huppert
Categories Other Breads
Time 3h20m
Number Of Ingredients 6
Steps:
- 1. Blend the flour, sugar and salt in a mixing bowl. Add the butter, yeast mixture and milk, and mix by hand to form a dough. Knead five minutes with an electric mixer with dough hook, or turn the dough out onto a lightly floured surface and knead for seven to nine minutes by hand.
- 2. As the dough kneads, add small amounts of additional flour or warm water as necessary to achieve a dough that is light and slightly sticky.
- 3. When the dough has been kneaded until smooth, transfer it to a greased bowl and turn over the dough once to coat it with oil. Cover the bowl with a towel, and leave the hamburger roll dough to rise until doubled in bulk, about one to one-and-a-half hours.
- 4. Turn the dough out of the bowl and divide it into 12 portions. Shape each portion into a smooth ball and place the dough on a greased baking sheet. Lightly pat the tops of the balls of dough to flatten them slightly.
- 5. Cover the tray with a towel, and leave the dough to rise again for another hour to hour-and-a-half.
- 6. Preheat an oven to 425° F. If garnishing the hamburger buns with sesame seeds, brush the rolls with the egg wash and sprinkle sesame seeds on top. Bake the hamburger rolls until rich golden brown, about 20 minutes. Immediately upon removing the rolls from the oven, brush their tops lightly with melted butter or vegetable oil.
- 7. Transfer the sandwich rolls to a rack and cover them loosely with a towel to trap steam and keep the crust soft as they cool. Store thoroughly cooled rolls in a plastic container or plastic ziploc bag. Freeze any rolls which won't be used within a day.
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Angely Ayala
[email protected]I've tried a lot of hamburger bun recipes, and this one is definitely my favorite. The buns are so light and fluffy, and they have a perfect golden brown crust. They're also super easy to make.
MR vision
[email protected]These buns are amazing! They're so soft and fluffy, and they have a perfect golden brown crust. They're also super easy to make.
Rwambara George
[email protected]I'm so glad I found this recipe. I've been looking for a good hamburger bun recipe for a long time, and this one is definitely the best. The buns are so light and fluffy, and they taste amazing.
Abass Najim
[email protected]These buns are the best! They're so soft and fluffy, and they have a delicious flavor. I've made them several times now, and they're always a hit.
Urdu quiz
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these buns without any problems. They turned out perfectly!
Jehangeer Khan (Jehan)
[email protected]These buns are perfect for any occasion. They're great for burgers, sandwiches, or just eating on their own. I highly recommend this recipe.
Mahnoor Babar
[email protected]I made these buns for my husband's birthday party, and they were a huge hit! Everyone loved them. They were so soft and fluffy, and they held up well to the burgers and toppings.
Nora Abubeah
[email protected]I've tried a lot of hamburger bun recipes, and this one is definitely my favorite. The buns are so light and fluffy, and they have a perfect golden brown crust. They're also super easy to make.
Dakota Elsemore
[email protected]These buns were amazing! They were so soft and fluffy, and they tasted delicious. I will definitely be making these again.
Imad Haddour
[email protected]These buns were a waste of time and ingredients. They were dense, dry, and flavorless. I would not recommend this recipe to anyone.
Bappy Khan
[email protected]I'm not sure what happened, but my buns turned out really flat. They didn't rise at all. I'm not sure if I did something wrong or if the recipe is just not very good.
John Yates
[email protected]These buns were really easy to make, but they didn't taste very good. They were bland and had a strange texture.
Wallace Coats
[email protected]I followed the recipe exactly, but my buns didn't turn out as good as I expected. They were a bit too dry and crumbly. I'm not sure what went wrong.
Obunse Obiajulu
[email protected]These buns were a bit too dense for my taste, but they still tasted good. I would recommend using a different recipe if you're looking for a lighter bun.
Raja Bakar Majeed
[email protected]I'm not a huge fan of hamburger buns, but these were actually really good! They were soft and fluffy, and they had a nice flavor. I would definitely make them again.
Heidi Klap
[email protected]These buns were perfect! They were so soft and fluffy, and they tasted amazing. I will definitely be making these again.
Malik Babu
[email protected]I made these buns for my family and they loved them! They were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
Muhamer Fejziu
[email protected]These buns were a huge hit at my party! Everyone loved them. They were so soft and fluffy, and they had just the right amount of sweetness.
Sangam Tamang
[email protected]I've been looking for a good hamburger bun recipe for a while now, and this one is definitely it! The buns were light and airy, with a slightly crispy crust. They were perfect for my burgers, and they held up well to the toppings.
James Murray
[email protected]These hamburger buns were so easy to make! I've never made bread before, but these turned out perfectly. They were soft and fluffy, and they tasted amazing. I'll definitely be making these again.