HOMEMADE HAINANESE CHICKEN RICE
This is a popular dish in Singapore, usually found in hawker centers. The chicken stock makes the rice very fragrant and delicious. Serve with chile sauce and dark soy sauce.
Provided by wllew
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Rub about 1 teaspoon salt all over chicken.
- Fill a large pot with water; add garlic, 15 ginger slices, spring onions, and 1 tablespoon sesame oil. Bring liquid to a boil. Carefully lower chicken into pot. Return liquid to a boil, reduce heat, and simmer over low heat until chicken is fully cooked, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from pot and transfer to a bowl of ice water, reserving chicken broth.
- Combine 3 cups chicken broth, rice, 2 tablespoons sesame oil, pandan leaves, and 1 teaspoon salt in a rice cooker; cook according to manufacturer's instructions until rice is tender.
- Serve rice alongside chicken.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 52.7 g, Cholesterol 102.5 mg, Fat 18.3 g, Fiber 1.1 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 661.8 mg, Sugar 0.3 g
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Ttina Mfecane
[email protected]This recipe looks delicious! I can't wait to try it.
003Waleed 2
[email protected]This recipe is a must-try for any fan of Hainanese chicken rice. The chicken is incredibly tender and flavorful, and the rice is cooked to perfection.
margie mobley
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the rice is always fluffy and flavorful.
inam joiya
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken and rice were both delicious.
Mdsirajulislam bessnesman
[email protected]I'm not a fan of chicken rice, but this recipe was surprisingly good. The chicken was tender and flavorful, and the rice was cooked perfectly.
Sarah amber
[email protected]The chicken was a bit dry, but the rice was delicious.
Tobi Victor
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Mahbuba Hoq
[email protected]This is the best Hainanese chicken rice recipe I've ever tried. The chicken was incredibly tender and flavorful, and the rice was perfectly cooked and fluffy. I will definitely be making this again.
ThankGod Chukwudi
[email protected]I love this recipe! The chicken is so tender and juicy, and the rice is always fluffy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Rabin Chaudhary
[email protected]This recipe is a must-try for any fan of Hainanese chicken rice. The chicken is incredibly tender and flavorful, and the rice is cooked to perfection.
Phoenyx Lempitsky
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the rice is always fluffy and flavorful.
Negumbo Phillipus
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken and rice were both delicious.
Muhammed Kabiru
[email protected]I'm not a huge fan of chicken rice, but this recipe was surprisingly good. The chicken was tender and flavorful, and the rice was cooked perfectly.
KINTU MWAMADI
[email protected]The chicken was a bit dry, but the rice was delicious.
Rahul Ahamed
[email protected]This is my go-to recipe for Hainanese chicken rice. It's always a crowd-pleaser, and it's so easy to make.
Peyton Holder
[email protected]I tried this recipe last night and it was a hit! My family loved the chicken and rice, and they said it was the best they'd ever had.
Thomas Foster
[email protected]The chicken rice was delicious! The chicken was moist and flavorful, and the rice was fluffy and fragrant. I would definitely recommend this recipe.
Rasheed Ibrahim
[email protected]This Hainanese chicken rice recipe is a game-changer! The chicken was incredibly tender and flavorful, and the rice was perfectly cooked and fluffy. I'll definitely be making this again.