HOMEMADE GUINNESS MUSTARD
Categories Sauce No-Cook Christmas Cocktail Party Wheat/Gluten-Free Dinner Tailgating Healthy Vegan Raw Seed
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- 1. Combine ingredients in a nonreactive mixing bowl. Cover with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld. 2. Transfer the mixture to the bowl of a food processor and process, stopping occasionally to scrape down the sides of the bowl with a rubber spatula, until the seeds are coarsely ground and the mixture thickens, about 3 minutes. Transfer to a jar and cover. 3. Refrigerate overnight and use immediately or refrigerate for up to 6 months. (The flavor of the mustard will mellow as the condiment ages.)
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juliana chigozie
juliana@gmail.comThis mustard is perfect for dipping pretzels.
Drago Boss
b-d72@hotmail.co.ukI followed the recipe exactly and my mustard turned out great!
Safwan Khan
s.k@hotmail.co.ukThis mustard was a bit too spicy for my taste.
Oluwafemi oluwatayo
o_o80@yahoo.comI love this mustard! It's perfect for sandwiches, burgers, and even just dipping vegetables.
Sascha
sascha54@hotmail.co.ukI followed the recipe exactly and my mustard turned out great! It was creamy, flavorful, and had just the right amount of spice.
Goodness Mjwara
m8@hotmail.comThis mustard is amazing! It's so flavorful and has the perfect amount of heat. I will definitely be making this again and again.
Khushboo Duttoo
khushboo33@gmail.comI'm so glad I found this recipe! I've been looking for a good Guinness mustard for ages. This one is perfect.
Pak 1419
pak25@yahoo.comI was disappointed with this recipe. The mustard was too thin and didn't have much flavor.
Francis Tawiah
t-f@aol.comI followed the recipe exactly and my mustard turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Arif Bhai
a-bhai@yahoo.comThis is a great recipe for homemade mustard. It's easy to make and the mustard has a great flavor. I will definitely be making this again.
Ukkasha Ukkasha
u.ukkasha@gmail.comI had some trouble getting the mustard to thicken, but after a few tries I got it right. It was worth the effort because the mustard was delicious!
Lungiswa Lungiswa
l_lungiswa19@yahoo.comThis mustard was a bit too spicy for my taste, but my husband loved it. He said it was the perfect addition to his burgers.
Sara Washington
sara-w57@yahoo.comI love the flavor of this mustard! It's not too spicy, but it has a nice bite to it. I've been using it on everything from sandwiches to chicken.
JAHIDUL GAMIRE
j_gamire@yahoo.comI followed the recipe exactly and my mustard turned out great! It had a nice, spicy kick and was perfect for dipping pretzels.
Jannat Shahzad
shahzad.jannat@aol.comThis is the best Guinness mustard I've ever had! It's so creamy and flavorful. I will definitely be making this again.
lupe saenz
lupe.saenz@hotmail.comI was skeptical about making my own mustard, but this recipe was so simple and the results were amazing. The mustard had a great flavor and a perfect consistency.
alao adebisi
a@aol.comI've made this mustard several times now and it's always a winner. It's perfect for sandwiches, burgers, and even just dipping vegetables.
lisa bryant
b-lisa@gmail.comThis Guinness mustard was a hit at my last party! It was so easy to make and had a delicious, slightly tangy flavor. I served it with pretzels and everyone loved it.