HOMEMADE GRENADINE
Provided by Audrey Saunders
Yield Makes about 4 ounces
Number Of Ingredients 2
Steps:
- Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)
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hafsa ladl
[email protected]This grenadine is a great value for the price.
Sobuj Sarkar
[email protected]I love that this grenadine is made with all natural ingredients.
Nalin Nishantha
[email protected]This grenadine is so good, I could drink it straight!
Braylon Cisneros
[email protected]I've made this grenadine several times now and it always turns out perfect. It's a staple in my home bar.
MOHAMMAD Moniruzzaman
[email protected]This grenadine is a lifesaver! I use it in all my favorite cocktails.
Premshankar Thakur
[email protected]I'm so glad I found this recipe. I've been looking for a good grenadine recipe for ages.
French Doggo
[email protected]This grenadine is amazing! It's so easy to make and it tastes like the real thing.
Hashmat Ullah
[email protected]I've tried a lot of different grenadine recipes, but this one is by far the best. It's so simple to make and it tastes delicious.
Mary Juma
[email protected]This grenadine is a great addition to any home bar. It's easy to make and adds a touch of sweetness and flavor to any drink.
JACQUE FACT-ONE
[email protected]I love this grenadine! It's so versatile and can be used in so many different drinks.
muhammad ishaque
[email protected]This grenadine is so easy to make and it tastes amazing! I used it in a Shirley Temple and it was the best Shirley Temple I've ever had.