HOMEMADE GREEN BEAN CASSEROLE WITHOUT CONDENSED SOUP
Homemade Green Bean Casserole made without condensed soup. So creamy and delicious!
Provided by Elyse
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Fill a large saucepan with water and bring to a boil over high heat.
- Add beans to boiling water and let boil for 5 minutes.
- Drain beans and add mushrooms then set aside.
- Melt butter in a large skillet over medium heat.
- Add onion and parsley and cook for a few minutes until onion is tender.
- Whisk in flour, salt and pepper until well combined then gradually whisk in milk, stirring constantly to avoid lumps.
- Whisk in sour cream and continue stirring over medium heat until sauce begins to bubble.
- Fold in green beans and mushrooms until evenly coated.
- Add half the cheese and fried onions and mix until well combined.
- Pour green bean mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining cheese and onions on top.
- Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 281 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 54 mg, Carbohydrate 63 g, Sugar 29 g, Protein 17 mg
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Ciara Staples
[email protected]This green bean casserole is a great way to sneak some extra vegetables into your kids' diet. They'll love the creamy sauce and the crispy onions on top.
marissa bousaada
[email protected]Easy and delicious.
Official Diva
[email protected]I've been making this green bean casserole for years, and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner. The homemade cream sauce is so much better than the canned stuff.
Jalal Sadik
[email protected]This green bean casserole is a great way to use up leftover turkey or chicken. I also like to add some chopped hard-boiled eggs to the casserole.
Jasper McFarland
[email protected]Will definitely make again.
Pappu Gulo
[email protected]I've made this green bean casserole several times now, and it's always a hit. It's a great recipe to have in your back pocket for potlucks and holiday dinners.
Mbuyiswa Samuel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the crispy onions on top.
stargirl shellymks
[email protected]Perfect for a holiday meal.
Omayer Bin Jahid
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. The cream sauce is light and flavorful, and the green beans are still crisp-tender. I will definitely be making this again.
JamieLynn JORDAN
[email protected]This green bean casserole is a great make-ahead dish. I usually make it the day before Thanksgiving and then just reheat it on the day of.
Marina Hasbun
[email protected]Delicious and creamy.
BaShiR Diyang
[email protected]I've been making this green bean casserole for years, and it's always a favorite. The homemade cream sauce is the key to its success. It's so much better than the canned stuff.
Training Dog
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped carrots and celery to the casserole, and it turned out great.
Juma semakadde
[email protected]So easy to make!
Tyler Leishear
[email protected]I was hesitant to try this recipe because I'm not a fan of green bean casserole, but I was pleasantly surprised. The homemade cream sauce was delicious and the green beans weren't mushy. I will definitely be making this again.
Operator
[email protected]This green bean casserole was a hit at our Thanksgiving dinner. It was creamy and flavorful, and the green beans were cooked perfectly.
Barsha Tamang
[email protected]Amazing!