HOMEMADE GRAVY WITHOUT DRIPPINGS
Steps:
- Melt margarine in a microwaveable bowl or a glass measuring cup that holds at least 2 cups. Stir in flavoring. Then stir in flour. Slowly add water to blend. Microwave on high, stirring every minute until the mixture is thickened and mixed well. Taste and add salt and pepper as desired. Sometimes I add about 1-2 T. milk after the gravy is finished to make it a little richer. This will also thin it if it's too thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andres Baeza
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious, and it goes perfectly with any kind of meat or poultry.
Alex sandford
[email protected]This gravy is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out delicious.
ps 120 social media team Ps120
[email protected]I followed the recipe exactly and my gravy turned out perfect. It was smooth and flavorful, and it was the perfect addition to my Thanksgiving dinner.
Kumar pun Magar
[email protected]This gravy is a lifesaver! I always forget to save the drippings from my roasts, so I'm always stuck without gravy. But this recipe is so easy and it tastes just as good as gravy made with drippings.
F Inki
[email protected]I love this gravy! It's so flavorful and it goes perfectly with any kind of meat or poultry.
Gohar Baig
[email protected]This gravy is easy to make and it tastes great.
Mutabazi Siraji
[email protected]I followed the recipe exactly and my gravy turned out terrible. It was watery and bland.
zeta chin
[email protected]This gravy is good, but it's not as good as gravy made with drippings. It's a little thin and it doesn't have as much flavor.
VIOLA MANDISA
[email protected]I was skeptical about making gravy without drippings, but I was pleasantly surprised at how well it turned out. It's not quite as rich as gravy made with drippings, but it's still very flavorful and delicious.
Walaa Abdelhalim
[email protected]This gravy is a lifesaver! I always forget to save the drippings from my roasts, so I'm always stuck without gravy. But this recipe is so easy and it tastes just as good as gravy made with drippings.
Tracy Bell
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge hit! Everyone loved it and said it was the best gravy they'd ever had. It's so easy to make and it tastes incredible.
Rizwan Noor
[email protected]This gravy is amazing! I've never had gravy without drippings before, but this is just as good, if not better. It's so flavorful and rich, and it goes perfectly with any kind of meat or poultry. I will definitely be making this again and again.