HOMEMADE GRANOLA
Homemade granola with that toasted, baked deliciousness-it's just so perfect and comforting. I make mine all in the one saucepan, then keep a batch in an airtight container. It's great with plant-based milk or a dollop of coconut yogurt. At the moment my go-to is a heaped spoon of chia pudding, the granola, a spoonful of my lime coconut yogurt and a sprinkle of minted berries. Happiness in a bowl. Feel free to experiment by swapping out the raw nuts, seeds and dried fruit for what you have available.
Provided by Food Network
Time 45m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Preheat your oven to 325 degrees F (160 degrees C).
- Line a large sheet pan or two smaller ones with parchment paper.
- Take a medium-large saucepan and on a medium heat, add the maple syrup and olive oil. Heat through, stirring to combine.
- Add the oats, nuts, seeds and cinnamon to the syrup mixture and stir well with a wooden spoon to coat all of the dry ingredients.
- Evenly spread the granola out onto the prepared sheet pan and place in the oven to bake for 30 minutes, checking and stirring around every 10 minutes to allow all the mix to toast evenly.
- Once golden and roasted, take the granola out. While it is still warm, stir in the dried cranberries and raisins and toss together. The mixture will crisp up more as it cools.
- Once cool, store in an airtight container.
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PrinCe SaLman
[email protected]I would definitely recommend this granola recipe to anyone looking for a healthy and delicious snack.
Cambrian
[email protected]This granola is delicious! I love the combination of oats, nuts, and seeds.
Minat Issah
[email protected]This granola is the perfect balance of crunchy and chewy. It's the perfect addition to my morning oatmeal.
Hassrat Bosal
[email protected]I'm so glad I tried this granola recipe. It's now my go-to granola recipe.
Presh Amah
[email protected]This granola is the perfect snack to keep me going throughout the day.
Mohammad Masood
[email protected]I love the fact that this granola is customizable. I can add whatever nuts, seeds, and dried fruits I like.
Hassan Bhinder
[email protected]This granola is so easy to make and it's so much better than store-bought granola.
President Vibez
[email protected]I'm always looking for new granola recipes and this one didn't disappoint. It's definitely a new favorite.
Sakhawateali Sakhawateali
[email protected]This granola is the perfect addition to my morning yogurt parfait.
Adam Mwella
[email protected]I love that this granola is made with all-natural ingredients. I can feel good about giving it to my family.
George Odhiambo
[email protected]This granola is a great way to use up leftover oats. I always have a batch of this in my pantry.
POYO
[email protected]I followed the recipe exactly and my granola turned out perfectly. It's so delicious, I can't stop eating it!
Rekhan Khan
[email protected]This granola is perfect for a quick and easy breakfast or snack. I love that I can make it ahead of time and it stays fresh for weeks.
Anton May
[email protected]I'm so glad I found this recipe. I've been looking for a healthy granola recipe that doesn't taste like cardboard.
Tharindu Sathsara
[email protected]I made this granola for my family and they all loved it. Even my picky kids ate it up!
Yamuna Vanigasekara
[email protected]This granola is the perfect balance of sweet and nutty. I love snacking on it by the handful.
Damble Hxhahd
[email protected]I've tried many granola recipes, but this one is by far the best. It's crispy, flavorful, and addictive.
Andrew Steindorf
[email protected]This granola recipe is a keeper! It's so easy to make and it tastes delicious. I especially love the addition of dried cherries and nuts.