HOMEMADE GOAT CHEESE
Provided by Emeril Lagasse
Time P1DT40m
Yield about 1 1/2 pounds
Number Of Ingredients 6
Steps:
- In a large nonreactive saucepan, combine the goat's milk, buttermilk, and rennet. Heat over low heat until the mixture reaches a temperature of 180 degrees F. Transfer to a nonreactive bowl and allow to sit overnight, covered, until the curds and whey separate. Line a colander with several layers of cheesecloth and ladle the curds into the colander. Discard whey. Fold cheesecloth over top of curds and allow to drain overnight, refrigerated.
- Remove cheesecloth and season, to taste, with olive oil and salt and pepper, if desired.
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Wendy Kheswa
[email protected]I've been making this goat cheese for years, and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Lilo Balladeer
[email protected]This is the best goat cheese I've ever had! I'm so glad I found this recipe.
Mary Thebe
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese was mild and creamy, and it went really well with the crackers and fruit I served it with.
Sarmad Ghafoor
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit. My friends and family love it.
George Anetso
[email protected]I don't know what went wrong, but my cheese turned out rubbery. I guess I'll have to try again.
Lumin Drake
[email protected]This recipe was a bit too complicated for me. I had to stop halfway through and order takeout instead.
Sanaullah Khan
[email protected]The cheese was a bit crumbly, but it still tasted good. I think I might have overcooked it a little bit. Next time, I'll be more careful.
SK REAN
[email protected]I was skeptical at first, but this recipe really does work! The cheese turned out perfectly, and it was so delicious. I'm so glad I gave it a try.
Mompati Ditshupo
[email protected]This goat cheese is so easy to make, and it tastes just as good as store-bought. I love that I can control the ingredients, and I know exactly what's going into my food. I'll never buy goat cheese from the store again!
Hammad tariq
[email protected]I've tried making goat cheese at home before, but it never turned out quite right. This recipe, however, was a total success! The instructions were clear and easy to follow, and the results were amazing. The cheese was creamy and flavorful, and it he
Md riduan Khan
[email protected]OMG, this homemade goat cheese is simply divine! The texture is incredibly smooth and creamy, and the flavor is both tangy and slightly sweet. It's the perfect cheese to spread on crackers or fruit, or to crumble over salads and pasta dishes. I will