HOMEMADE GNOCCHI
I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather. The recipe comes from a former fine dining establishment in our area that we used to go to very often and the food was outstanding! I am guessing at the prep and cook times.
Provided by Marie
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil potato and mash.
- Combine potato with eggs and salt and whip until fluffy.
- Add ricotta cheese, butter, Romano cheese and flour.
- Knead until smooth.
- Shape into 1/2" rolls and cut into 1" lengths.
- Make impression with thumb in each piece, then lightly dust with flour.
- Drop into boiling salted water and cook only until they rise to the surface.
- Drain and serve with tomato sauce and grated cheese.
- Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.
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Sufyan Shakil
[email protected]I'm not a fan of gnocchi, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Peter Oj
[email protected]I made these gnocchi for my Italian grandmother, and she said they were the best she's ever had.
YOUSAF BALOCH Hallazai
[email protected]These gnocchi were a little too soft for my taste, but the flavor was good.
Warda nadeem
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make these gnocchi. They turned out great!
Osama Alfayoumi
[email protected]This was my first time making gnocchi, and it was a lot easier than I thought it would be. The gnocchi turned out great!
Dorcas Joanna
[email protected]Meh.
sarfodin ansari
[email protected]I'm a professional chef, and I can say that this recipe is spot-on. The gnocchi are light and fluffy, and the sauce is flavorful and rich.
Rafia Chowdhury
[email protected]These gnocchi were a hit at my dinner party! Everyone loved them.
kyri kyriacou
[email protected]Very disappointed. The gnocchi were too dense and the sauce was bland.
Danielle Pierce
[email protected]Delicious! I added some extra garlic and Parmesan cheese to the sauce, and it was perfect.
Seipati Yvonne
[email protected]I followed the recipe exactly and my gnocchi turned out really hard. I'm not sure what went wrong.
Mausam Ale
[email protected]Not bad! First time making gnocchi and it turned out well, very soft and tender. Will use less flour next time.
Almas55 Almas
[email protected]These homemade gnocchi were AMAZING! The texture was light and fluffy, and the flavor was perfect. I was so impressed with how easy they were to make, too. I will definitely be making these again soon.