HOMEMADE GLUTEN-FREE AND CORN-FREE KETCHUP
Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer's shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.
Provided by Caryn Talty
Categories Vegetable
Time 30m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 6
Steps:
- Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.
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Noah Early
[email protected]This is the best ketchup I've ever had. I love the smoky flavor that the roasted tomatoes give it.
Cameron Hutchinson
[email protected]This ketchup is a bit too sweet for my taste, but I'm sure it would be perfect for kids.
inayatullah dars
[email protected]I've never made ketchup before, but this recipe was easy to follow and the ketchup turned out great.
Adilynn Jarvis
[email protected]This ketchup is a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
B23Fire
[email protected]I'm not a fan of homemade ketchup. I think it always tastes a bit too vinegary.
Johnathan Gillespie
[email protected]This recipe is a bit time-consuming, but it's worth it. The ketchup is so delicious and flavorful.
Moh Boze
[email protected]I'm allergic to tomatoes, so I can't eat this ketchup. But I'm sure it's delicious for people who can eat tomatoes.
Mercelina Agiza
[email protected]This ketchup is okay. It's not the best I've ever had, but it's not bad either. I'll probably use it up, but I don't think I'll make it again.
MR_ HASANTM
[email protected]I'm not sure what went wrong, but my ketchup turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Nagato X99
[email protected]This is the worst ketchup I've ever had. It's way too sweet and it has a weird aftertaste. I would not recommend this recipe.
Roy Bhadan
[email protected]This ketchup is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time I make it.
mohan Poon
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The ketchup turned out great! It's got a nice tangy flavor and the perfect amount of sweetness.
Adeel Tareen
[email protected]This is a great recipe for homemade ketchup. It's easy to make and it tastes delicious. I love that it's gluten-free and corn-free, so I can enjoy it without worrying about my allergies.
Ayaan Butt
[email protected]I was really impressed with this ketchup. It's the perfect balance of sweet and tangy, and it has a nice thick consistency. I'll definitely be making this again.
Alex Wolf
[email protected]This ketchup is delicious! I love the smoky flavor that the roasted tomatoes give it. It's also really easy to make, and it's a great way to use up leftover tomatoes.
Samue Khumalo
[email protected]I'm not a huge fan of ketchup, but this recipe is really good. It's got a nice balance of sweetness and acidity, and it's not too thick or runny. I'll definitely be making this again.
brycen Pierce
[email protected]This is the best ketchup I've ever had! It's so flavorful and delicious, and it's so easy to make. I love that I can make it at home and know exactly what's in it.
Vince Reonal
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The ketchup turned out great! It's got a nice tangy flavor and the perfect amount of sweetness. I'll definitely be making this again.
Sita Bhusal
[email protected]This ketchup is a game-changer! I've been looking for a gluten-free and corn-free ketchup for ages, and this one is perfect. It's so flavorful and delicious, and it's so easy to make. I love that I can control the ingredients and know exactly what's