HOMEMADE GELATO
Make and share this Homemade Gelato recipe from Food.com.
Provided by Cristi Hinten
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream, milk, and sugar in a medium saucepan over medium heat. Wait until the mixture comes to a simmer. Then remove the saucepan from heat.
- 2. Scrape the vanilla seeds into the milk, add the bean, and allow the mixture to sit for a half hour.
- 3. Strain into a clean bowl, discarding the vanilla bean. Cover and refrigerate for at least 2 hours or overnight.
- 4. Get out your ice cream maker! Transfer your gelato mixture into it, then freeze according to manufacturer's directions.
- 5. As you let the ice cream maker do its work churning the gelato, melt the chocolate in the microwave. Heat it on high for 20 second intervals until it is melted and smooth. Two minutes before churning is finished, drizzle the melted chocolate into the gelato. Alternately, the chocolate may be quickly folded in with a rubber spatula when the gelato is completed.
- 6. Scoop gelato into bowls or cones. Garnish with a cookie, if desired.
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Mamun Presents
[email protected]Overall, this gelato is pretty good. I would recommend it to others.
John San Martin
[email protected]This recipe is a good starting point, but it needs some tweaking.
Amin Rehman
[email protected]I would make this gelato again, but I would make a few changes to the recipe.
Jr Rupert
[email protected]This gelato is okay, but I've had better.
Fardeen352 Farden352
[email protected]I'm not sure if I like this gelato. It's kind of bland.
Amina Idris
[email protected]This gelato is too expensive to make. I'm not going to waste my money.
Dylan Varga
[email protected]I'm allergic to dairy, so I can't make this gelato.
Imam Din
[email protected]This recipe is way too complicated. I'm not going to try it.
Yolelwa Jelwana
[email protected]I followed the recipe exactly, but my gelato was too icy.
Shyleen Clinton
[email protected]I'm not sure what I did wrong, but my gelato didn't turn out as creamy as I had hoped.
Kula Gujjar
[email protected]This gelato is the perfect dessert for a hot summer day.
Mehro Mehro
[email protected]I'm not a huge fan of gelato, but this recipe changed my mind. It was so good!
Cassidy Sylvanus
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end. The gelato was delicious.
Onwuka Oluchi
[email protected]The gelato was a bit icy, but overall it was still good.
Rawan Ahmad
[email protected]This gelato is a bit too sweet for my taste, but it's still very good.
Deb Purches
[email protected]I've tried many gelato recipes, but this one is by far the best. The flavor is incredible and the texture is so smooth and creamy.
BANDZ TTK
[email protected]I was a bit skeptical about making my own gelato, but this recipe proved me wrong. It was so easy and the gelato was delicious.
Leticia Aguero
[email protected]This recipe was easy to follow and the gelato turned out perfect. I will definitely be making it again!
Usman Jan
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved it.
Muzamil Mughal
[email protected]This gelato was amazing! It was so creamy and flavorful. I loved the combination of the vanilla and chocolate.