Making these cakes are so much fun, and the kids can help...they love them with cinnamon sugar or powdered sugar..I have also used a vanilla glaze..they are so good..
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6 cakes.
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Keba Dikgang
[email protected]These funnel cakes were a fun and easy project to do with my kids.
Gul Sif
[email protected]I'll definitely be making these funnel cakes again.
Vicente Valdez
[email protected]These funnel cakes were the perfect treat for my family. They were easy to make and everyone loved them.
Dj TiS
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out really oily.
Sk Jim
[email protected]These funnel cakes were a lot of work to make, but they were worth it. They were so delicious!
Scott Collins
[email protected]I had a hard time getting the batter to the right consistency. The cakes turned out a bit too thick.
MUZAMIL CHANDIA
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good.
Brian Pakkies
[email protected]I'm not a big fan of funnel cakes, but these were amazing. The flavor was perfect and they were so addictive.
Yassin hossam
[email protected]These funnel cakes were so delicious! The batter was fluffy and the cakes were crispy on the outside and soft on the inside.
Kayiwa Isaac
[email protected]I've made funnel cakes before, but this recipe was by far the best. The batter was perfect and the cakes were cooked to perfection.
Kenneth Newsome
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them.