HOMEMADE FUNNEL CAKES

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Homemade Funnel Cakes image

Making these cakes are so much fun, and the kids can help...they love them with cinnamon sugar or powdered sugar..I have also used a vanilla glaze..they are so good..

Provided by Cassie *

Categories     Other Snacks

Time 15m

Number Of Ingredients 6

1 1/4 c sifted flour
2 Tbsp sugar
1 tsp baking soda
1 tsp salt
1 egg
3/4 c milk

Steps:

  • 1. Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6 cakes.

Keba Dikgang
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These funnel cakes were a fun and easy project to do with my kids.


Gul Sif
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I'll definitely be making these funnel cakes again.


Vicente Valdez
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These funnel cakes were the perfect treat for my family. They were easy to make and everyone loved them.


Dj TiS
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I'm not sure what I did wrong, but my funnel cakes turned out really oily.


Sk Jim
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These funnel cakes were a lot of work to make, but they were worth it. They were so delicious!


Scott Collins
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I had a hard time getting the batter to the right consistency. The cakes turned out a bit too thick.


MUZAMIL CHANDIA
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These funnel cakes were a bit too sweet for my taste, but they were still good.


Brian Pakkies
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I'm not a big fan of funnel cakes, but these were amazing. The flavor was perfect and they were so addictive.


Yassin hossam
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These funnel cakes were so delicious! The batter was fluffy and the cakes were crispy on the outside and soft on the inside.


Kayiwa Isaac
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I've made funnel cakes before, but this recipe was by far the best. The batter was perfect and the cakes were cooked to perfection.


Kenneth Newsome
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These funnel cakes were a hit at my party! They were so easy to make and everyone loved them.


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