HOMEMADE FUDGESICLES

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Make and share this Homemade Fudgesicles recipe from Food.com.

Provided by michEgan

Categories     Frozen Desserts

Time 15m

Yield 8-10 fudgesicles

Number Of Ingredients 8

2 cups milk
1/2 cup heavy cream or 1/2 cup half-and-half
1/2 cup sugar
6 tablespoons cocoa
2 tablespoons cornstarch
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 1/2 teaspoons vanilla

Steps:

  • In a sauce pan combine, cocoa, cornstarch, sugar. Blend well. Now add milk, cream, . Cook over medium heat till thick. Remove from heat, add the chocolate chips butter and vanilla. Mix till all chocolate chips are melted and blended well.
  • Pour into molds and freeze.

Elizabeth Richmond
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These fudgesicles are the best!


Baby Banda
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I love this recipe!


Dagi tube
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These fudgesicles are amazing!


Sujata Pariyar
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I love this recipe! The fudgesicles are so creamy and chocolatey. I will definitely be making these again.


Mahmud Sheik
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These fudgesicles are the perfect summer treat! They are so refreshing and delicious.


Dominic Danu
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I made these fudgesicles for my kids and they loved them! They are so easy to make and they are so delicious.


deare newman
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These fudgesicles are amazing! I love the rich chocolate flavor and the creamy texture. They are the perfect summer treat.


Jamshed Javed
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I was so excited to try this recipe and it did not disappoint! The fudgesicles were so creamy and chocolatey. I loved the hint of peanut butter. I will definitely be making these again!


Lucrucious Moremi
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These fudgesicles are the perfect summer treat! They are so refreshing and delicious. I love that they are made with simple ingredients and they are so easy to make. I will definitely be making these all summer long!


Akhtar Bajwa
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I made these fudgesicles with my kids and they had a blast! They were so excited to help me make them and they loved eating them even more. Thanks for sharing this great recipe!


Adnan Fiaz
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These fudgesicles were so easy to make and they turned out so delicious! I loved the rich chocolate flavor and the creamy texture. I will definitely be making these again!


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