HOMEMADE FRY BREAD
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. -Thelma Tyler, Dragoon, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, one at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice.
Nutrition Facts : Calories 124 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paloma Delgado
[email protected]Delicious and easy to make.
Samatar Axmad
[email protected]This fry bread recipe is a must-try! The bread is crispy on the outside and fluffy on the inside. It's perfect for serving with chili, cheese, or honey butter.
Swaggyy boy
[email protected]I'm not a huge fan of fry bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was light and fluffy, and it had a great flavor. I'll definitely be making this again.
Eva Nanozi
[email protected]This fry bread recipe is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill. The bread is delicious and can be served with various toppings. I've made it several times already, and it's always a hit.
Mona Fayz
[email protected]I was a bit hesitant to try this fry bread recipe because I'm not a big fan of fried food. But I was pleasantly surprised! The bread was light and fluffy, and it didn't feel greasy at all. I'll definitely be making this again.
Joshua Kirk
[email protected]This fry bread was a hit at my party! I made a double batch, and it was all gone in minutes. The bread was crispy on the outside and fluffy on the inside. I served it with various toppings, and everyone loved it.
Salim Dhadhoo
[email protected]I'm so glad I found this fry bread recipe. It's the best one I've ever tried. The bread is light and fluffy, and it has the perfect amount of sweetness. I'll definitely be making this again.
MD Shohanur Rohman Shohan
[email protected]This fry bread recipe is a winner! It's so easy to make, and the results are amazing. The bread is crispy on the outside and fluffy on the inside. I served it with chili and cheese, and it was the perfect meal.
jason creaney
[email protected]I was craving fry bread, and this recipe hit the spot. The bread was easy to make and turned out perfectly. I'll definitely be making this again soon.
Rafen Islam
[email protected]This fry bread recipe is a game changer! I've tried so many other recipes, but this one is by far the best. The bread is so light and fluffy, and it has the perfect amount of sweetness.
Lochie Miller
[email protected]I followed the recipe exactly, and the fry bread turned out perfectly. It was crispy on the outside and fluffy on the inside. I served it with honey butter, and it was delicious.
Phd Sami
[email protected]This was my first time making fry bread, and it was a success! The bread was light and airy, and the flavor was perfect. I'll definitely be making this again.
Tangie Ovens
[email protected]I've made this fry bread recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Olivia Manthimba
[email protected]This fry bread recipe is a keeper! The bread was fluffy on the inside and crispy on the outside. I loved the hint of sweetness from the honey. I served it with chili and cheese, and it was the perfect comfort food.