HOMEMADE FROZEN HASHBROWNS
Need a quick breakfast side dish? Make your own delicious frozen hash browns in just a few minutes using leftover potatoes from dinner! We don't usually have ANY left over potatoes; but there are many occasions that we could use a pkg. of hash browns out of the freezer to use anytime as a side or in a casserole.If you can find...
Provided by Amy Alusa
Categories Other Main Dishes
Time 25m
Number Of Ingredients 2
Steps:
- 1. Let the potatoes cool and then using a food processor or grater,shred the potatoes.
- 2. Plunge the grated potatoes immediately in water while working. Otherwise, they'll start to turn gray/green
- 3. Carefully Rinse the grated potatoes well to help remove some of the starch. A colander will work fine for this step.
- 4. Now, Drain the grated potates thoroughly (we use a salad spinner!) or you can use paper towels or a clean (fuzz free) dish towel to gently press ALL the remaining water out of the potatoes.
- 5. Gently spread the grated potatoes on a cookie sheet. If you like "Formed Hash Browns" mound them up in 3/4 inch thick piles and crease them with a spatula to make it easier to break them apart for cooking. If you'd like you can sprinkle them liberally with seasonings of your choice, salt and pepper, chipotle pepper, a dash of cayenne, etc.
- 6. Freeze, once frozen, remove from tray, place in vacuum seal or ziplock bags and use within 2 months for best flavor.
- 7. You may want to write simple directions for cooking on the bag: SIMPLE DIRECTIONS FOR COOKING: 1)Thaw hashbrowns or not, depending on your preference. 2)Heat a Tablespoon of butter or olive oil in a large skillet, Add onions, spices, or whatever optional ingredients you want. 2) Add Hash Browns 3) Cook on one side until golden brown &crisp, about 6-10 minutes depending upon thickness, then flip &brown the other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJ BigFish
[email protected]I would buy these frozen hashbrowns again.
Sita Tiwari
[email protected]These frozen hashbrowns were a good value for the price. They were affordable and they tasted good.
sufaid khan
[email protected]I have mixed feelings about these frozen hashbrowns. They were crispy, but they were also a bit greasy.
rickandmortyfan 649
[email protected]I would not recommend these frozen hashbrowns. They were a waste of money.
Martin Shaw
[email protected]I didn't like these frozen hashbrowns at all. They were bland and mushy.
Jovian Wallace
[email protected]These frozen hashbrowns were just okay. They weren't bad, but they weren't anything special either.
Juttx Juttx
[email protected]I was pleasantly surprised by these frozen hashbrowns. They were really good! I would definitely recommend them.
Ahmad Aminu
[email protected]I've made frozen hashbrowns before, but these were the best I've ever had. They were so crispy and flavorful. I will definitely be buying these again.
Sitiseni Matagi
[email protected]These frozen hashbrowns were a lifesaver! I had a busy morning and didn't have time to make breakfast from scratch. I just popped these in the microwave and they were ready in minutes. They were just as good as homemade hashbrowns.
Smart World
[email protected]I'm not a huge fan of hashbrowns, but I decided to try this recipe anyway. I'm glad I did! These hashbrowns were so good! I loved the crispy texture and the flavorful seasoning. I will definitely be making these again.
Eva Balangan
[email protected]These frozen hashbrowns turned out amazing! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly, and they came out perfect. I will definitely be making these again.