HOMEMADE FRESH RICOTTA CHEESE
This is amazingly simple to make, using just 3 ingredients! And it only takes about 20 minutes to make!!! More delicate than storebought and only 1/2 the price. Use this fluffy cheese for lasagna, cannoli, or simple crostini(with a drizzle of eevo or topped with chopped fresh herbs). There's even a reduced fat version! I found this in the May issue of Good Housekeeping magazine.
Provided by Sharon123
Categories European
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Line a large strainer or colander with 4 layers of cheesecloth. Place lined strainer in a large bowl and set aside.
- In a heavy bottom 4 quart saucepan, heat milk and 1 teaspoons salt to boiling on medium high, stirring occasionally to prevent milk from scorching.
- Stir in lemon juice; cover and remove from heat.
- Let stand 5 minutes. With a slotted spoon, gently transfer curds from the pan to the lined strainer. Drain 3 minutes. Discard whey in bowl.
- If not using right away, transfer ricotta to a clean bowl, cover and refrigerate for up to 1 week.
- Reduced Fat Ricotta:.
- Substitute 4 cups reduced fat milk(2%) for 4 cups of the whole milk, and follow recipe as above.
- Makes about 2 cups.
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Benjamin Wray
[email protected]I love making fresh ricotta cheese at home.
Brianna Mora
[email protected]This ricotta cheese is amazing!
Yasir King
[email protected]I'm so glad I found this recipe.
Padam Qumal
[email protected]I've made ricotta cheese a few times before, but this recipe is by far the best.
Moses T Collier Jr
[email protected]This recipe was a bit more work than I expected, but it was totally worth it.
Maria Rincon
[email protected]I love making fresh ricotta cheese at home. It's so easy and it tastes so much better than store-bought.
Christian Korang
[email protected]This ricotta cheese is amazing! It's so smooth and creamy.
DIAGO ALEXANDER
[email protected]I'm so glad I found this recipe. I've been looking for a good ricotta cheese recipe for ages.
Nantoogo Jamiah
[email protected]I've made ricotta cheese a few times before, but this recipe is by far the best. The instructions were clear and easy to follow.
Matt Mastro
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The ricotta cheese was delicious.
Lourdes Lemus
[email protected]I love making fresh ricotta cheese at home. It's so easy and it tastes so much better than store-bought.
KANGAVE EIDH
[email protected]This ricotta cheese is amazing! It's so smooth and creamy, and it has a really fresh flavor. I'm definitely going to be making it again soon.
Hugh Ng
[email protected]I'm so glad I found this recipe. I've been looking for a good ricotta cheese recipe for ages. This one is definitely a keeper.
Okpe Victory
[email protected]This recipe was easy to follow and the ricotta cheese turned out great! I used it to make lasagna and it was a hit with my family.
Kenyi John
[email protected]I love this recipe! The ricotta cheese is so smooth and creamy. I've used it in lasagna, ravioli, and even just spread on crackers.
mhamad xazy
[email protected]This was my first time making ricotta cheese and it was a success! The cheese was creamy and delicious. I will definitely be making it again.
kiya senaf
[email protected]I've made ricotta cheese a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the cheese turned out perfectly.
Nonsikelelo Ntenga
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The ricotta cheese was so smooth and creamy, and it had a really fresh flavor.
Alexis Arubuckle
[email protected]I love making fresh ricotta cheese at home. It's so easy and it tastes so much better than store-bought. I like to use it in lasagna, ravioli, and even just spread on crackers.
Imaan Beckket
[email protected]My first time making ricotta cheese and it turned out perfect! I used whole milk and it was so creamy and delicious. I will definitely be making this again.