HOMEMADE FREEZER DOUGH
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread. Mix and knead the dough, then freeze the compact packages up to 4 weeks. Follow the recipes carefully for best results, since the ingredients and method differ from yeast...
Provided by Pat Duran
Categories Other Breads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Thawing: Do not thaw frozen dough in the refrigerator longer than overnight. If kept longer, it develops a strong aroma and "off" taste. Loaves: Unwrap the loaf and place in a greased 8x4-inch loaf pan. Cover the pan with plastic wrap. Thaw at room temperature about 2 hours or overnight in the refrigerator. Brush the dough lightly with oil, cover and let rise until the corners of the pan are filled and the dough is about 1 inch above the pan in the center. Patties: Place wrapped frozen dough in the refrigerator to thaw 8 hours or overnight. Let the dough stand at room temperature about 15 minutes to warm slightly before shaping. Baking: Use a lower oven rack for best results when baking,if the bread seems to be browning too quickly, cover loosely with foil last 5-10 minutes of baking. The bread is done if it sounds hollow when tapped with the finger on the bottom or side. For a softer crust, brush with butter or margarine just after baking.
- 2. https://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=43
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Prince Manik
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
kaiser ahmead
[email protected]This is the best freezer dough recipe I've ever tried. It's so easy to make and the results are always delicious.
Janis Gilmore
[email protected]I love that this dough can be used to make so many different things. I've made pizza, cinnamon rolls, and even breadsticks with it.
Nannie Charm
[email protected]This dough is perfect for making pizza. It's thin and crispy, and it holds up well to all the toppings.
Bonnie Karr
[email protected]I've been using this recipe for a few months now and I'm always impressed with the results.
sajid hassan
[email protected]I'm not a huge fan of freezer dough, but this recipe changed my mind. The dough is so fresh and flavorful, and it's so easy to work with.
Ziddi Bacha
[email protected]This recipe is a great way to use up leftover buttermilk.
Sardar Danish
[email protected]I've made this dough several times now and it's always a hit with my family and friends.
Rana Rapjut
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Chris Duen
[email protected]I've tried other freezer dough recipes before, but this one is by far the best. The dough is so much more flavorful and the results are always perfect.
Hamza Kayani
[email protected]I'm always looking for ways to save time in the kitchen, and this recipe is a huge help. I can have dinner on the table in no time with this dough.
Elizabeth Alexandra
[email protected]The best part about this dough is that it can be frozen for up to 3 months. That means I can always have some on hand when I need it.
Jouria Juma
[email protected]I love that this recipe is so easy to follow. Even a beginner can make this dough.
Komal Qazi
[email protected]This dough is so versatile! I've used it to make everything from pizza to cinnamon rolls, and it's always turned out great.
zakaria Abdullahi
[email protected]I've been using this recipe for years and it never fails me. The dough is always light and fluffy, and the results are delicious.
stxrrsluv
[email protected]This recipe is a lifesaver! I always have a batch of this dough in my freezer, and it's so easy to just pull it out and bake it up when I need a quick and easy meal.