HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
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Nkululeko Mkwanazi
[email protected]I'm so glad I made these frankfurters. They were the perfect addition to my summer cookout.
Shahriar Sajjad
[email protected]I made these frankfurters with a variety of different toppings. My favorites were the classic ketchup and mustard, but the sauerkraut and onions were also really good.
khawaja azhar
[email protected]I'm a big fan of spicy food, so I added some cayenne pepper to these frankfurters. They were delicious!
Mutagubya Emma
[email protected]These frankfurters were so good that I ate them all in one sitting. I'm not proud of it, but it's true.
Ishfaque Shar
[email protected]I'm so glad I found this recipe. I've been looking for a way to make homemade frankfurters for a long time. These definitely hit the spot.
Wanamula Nixon
[email protected]These frankfurters were the perfect way to celebrate my son's birthday. They were a big hit with all the kids.
md sane
[email protected]I made these frankfurters with a gluten-free bun and they were delicious. I'm so glad I found a way to enjoy my favorite food without worrying about my allergies.
Rana Ahmed
[email protected]These frankfurters were a great way to use up some leftover hot dog buns. They were also a lot cheaper than buying store-bought hot dogs.
Ogbonna Goldberg
[email protected]I'm so glad I made these frankfurters. They were the perfect addition to my summer cookout.
Nhlanhla Mthembu
[email protected]I made these frankfurters with a variety of different toppings. My favorites were the classic ketchup and mustard, but the sauerkraut and onions were also really good.
Emery Allen
[email protected]I'm a big fan of spicy food, so I added some cayenne pepper to these frankfurters. They were delicious!
Michelle Fantini
[email protected]These frankfurters were so good that I ate them all in one sitting. I'm not proud of it, but it's true.
Lee Harrison
[email protected]I made these frankfurters with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Aysel Mohamed
[email protected]These frankfurters were a great way to use up some leftover ground beef. They were also a lot healthier than store-bought hot dogs.
Hsihege Gekehhw
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade frankfurter recipe for a long time. These definitely fit the bill.
Amelia Parker
[email protected]These frankfurters were the perfect addition to my 4th of July party. They were a big hit with my guests and I received several compliments on them.
Tom Ryan
[email protected]I was really impressed with how easy these frankfurters were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Daniel Doberty
[email protected]These frankfurters were so good! I'm not usually a big fan of hot dogs, but these were really tasty. I'll definitely be making them again.
Austin Abraham
[email protected]I've made these frankfurters several times now and they always turn out great. They're the perfect addition to any party or gathering.
Omowumi Oladipo
[email protected]These homemade frankfurters were a huge hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.