HOMEMADE FOCACCIA BREAD
This focaccia bread is really yummy, and will taste great right out of the oven.
Provided by Sabrina G
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.
- Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
- Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.
- Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 28.6 g, Cholesterol 15.5 mg, Fat 6.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 201 mg, Sugar 0.5 g
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ryan scheerer
[email protected]I made this focaccia bread for my family and they loved it! It was the perfect bread for a family dinner.
Raynerd Victor
[email protected]This focaccia bread is a great way to impress your friends. It is so delicious and it looks so impressive.
Shatir Khan
[email protected]I love the flavor of the rosemary and olive oil in this focaccia bread. It is the perfect bread for dipping in olive oil.
Husnain Mehmood
[email protected]I made this focaccia bread in a cast iron skillet and it turned out great! The cast iron skillet gave the bread a nice crispy crust.
MANGULINGWA TV
[email protected]This focaccia bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
RAHUL ROYAL KING 336
[email protected]I used this focaccia bread to make a sandwich with roasted vegetables and goat cheese. It was the perfect bread for the sandwich.
abaidullah tanveer
[email protected]I added some chopped olives to this focaccia bread and it was amazing! The olives added a nice salty flavor.
Saqib Umar
[email protected]I made this focaccia bread with whole wheat flour and it turned out great! It was a little denser than the white flour version, but it was still delicious.
Tamas Bogdan
[email protected]This focaccia bread is a great way to use up leftover herbs. I always have rosemary and thyme on hand, so this is a perfect recipe for me.
Simeon Ruth
[email protected]I love this focaccia bread! It is so versatile. I have used it for sandwiches, bruschetta, and even pizza crust.
China Mellow
[email protected]This is the best focaccia bread I have ever had. It is so easy to make and it turns out perfect every time.
Kelum Tharsana
[email protected]I made this focaccia bread for a party and it was a huge hit! Everyone loved it.
Ngcebo Mngadi
[email protected]This focaccia bread was so delicious! The crust was crispy and the inside was soft and fluffy. I loved the flavor of the rosemary and olive oil. I will definitely be making this again.