HOMEMADE FLOUR TORTILLAS - 2 (OR 3) WW POINTS
*** Note: With the new PointsPlus WW system, these rate as a 3 pt. item.*** A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Recipe #367115 or Recipe #354841. Enjoy!
Provided by Nif_H
Categories Breads
Time 35m
Yield 6 tortillas, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the flour, shortening, baking powder, and salt in food processor. With the machine running, add the water through the feed tube; process just until a soft dough forms. Divide the dough into 6 pieces and shape each into a ball. Roll each ball out between sheets of plastic wrap into a 6-inch round.
- Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it. Reduce the heat to medium-low. Add a dough round and cook until speckled and slightly puffed, about 1 1/2 minute on each side. Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm. Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
- To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiful islam Hridoy
[email protected]These tortillas were delicious! I used them to make breakfast burritos and they were perfect.
nejam nejam
[email protected]I've made these tortillas several times now and they're always a hit. They're so much better than store-bought tortillas.
Lahiru LahiruGobbaya
[email protected]These tortillas were a bit too thick for my taste, but they were still good. I think I'll try rolling them out thinner next time.
Keylany Blue
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and the tortillas turn out great.
Sartaaj Khan
[email protected]These tortillas were the perfect addition to my taco night. They were soft and chewy, and they held up well to all the fillings.
Jha Aryan
[email protected]I've tried this recipe a few times now and I can never seem to get the tortillas to roll out properly. They always end up breaking.
Talha Razaq
[email protected]These tortillas were a little bland for my taste. I think I'll add some more salt and spices next time.
Vanessa Cupp
[email protected]I was really impressed with how easy these tortillas were to make. They turned out great and I'll definitely be making them again.
Md Rifat hossen Sagor
[email protected]These tortillas were delicious! I used them to make breakfast burritos and they were perfect.
Ahmad Shaheer
[email protected]I've made these tortillas several times now and they're always a hit. They're so much better than store-bought tortillas.
Lusanda Sibidla
[email protected]The tortillas didn't turn out well for me. I think I overcooked them.
Shahzaib Bangash
[email protected]These tortillas were a bit too thick for my liking, but they had a good flavor.
Juliony003
[email protected]The tortillas were a little dry for my taste, but they were still good.
mid island
[email protected]I love these tortillas! They're so versatile and can be used for so many different dishes.
Asim Jaani
[email protected]These tortillas were easy to make and turned out great! I used them to make tacos and they were delicious.
Sacha Bonavent
[email protected]I've tried many recipes for homemade flour tortillas, but this one is by far the best. The tortillas are soft, chewy, and have the perfect amount of flavor.
ziddiraja raja
[email protected]These tortillas were a hit! They were so soft and pliable, and they had a great flavor. I'll definitely be making them again.