HOMEMADE FISH STOCK
To be used in a wide variety of seafood dishes. Use only light-flavored fish. It can be frozen in small quantities for ease of use.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Wash fish in cold water and drain well.
- Melt butter in a pan over low heat. Add leeks, carrot, and celery; cook until softened, 5 to 7 minutes. Add fish parts, wine, and water and bring to a boil, about 5 minutes. Skim and discard residue. Add bouquet garni, peppercorns, and lemon; return to a boil. Reduce heat and simmer, uncovered, for 30 minutes; skim and discard residue frequently.
- Strain stock into a bowl through a colander lined with cheesecloth. Allow to cool before storing in the refrigerator for up to a week or in the freezer for up to 3 months.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.9 g, Cholesterol 6.1 mg, Fat 7.5 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 1.5 g, Sodium 23.4 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sazzad Ahmed
[email protected]This fish stock is easy to make and it's a great way to use up fish scraps. I've used it to make a variety of dishes and it's always turned out great.
Jaison Vj
[email protected]I'm not a huge fan of fish, but I really enjoyed this fish stock. It's very flavorful and it's a great way to add some extra flavor to your dishes.
Shoaib Rafique
[email protected]This fish stock is delicious! I used it to make a fish stew and it was so flavorful.
Anastacia-lee Matthys
[email protected]This fish stock is easy to make and it's a great way to use up fish scraps. I've used it to make a variety of dishes and it's always turned out great.
sudip Gautam
[email protected]This fish stock is very flavorful and it's a great way to add some extra flavor to your dishes. I've used it to make a variety of dishes and it's always turned out great.
Aslam Molla
[email protected]I've never made fish stock before, but this recipe was easy to follow and the stock turned out great. I used it to make a fish soup and it was delicious.
MD Shajon
[email protected]This fish stock is easy to make and it's a great way to use up fish scraps. I've used it to make a variety of dishes and it's always turned out great.
Xavier Ledesma
[email protected]I'm not a huge fan of fish, but I really enjoyed this fish stock. It's very flavorful and it's a great way to add some extra flavor to your dishes.
Mubarak Gujarati
[email protected]This fish stock is delicious! I used it to make a fish stew and it was so flavorful.
Subarna Shekh
[email protected]This fish stock is easy to make and it's a great way to use up fish scraps. I've used it to make a variety of dishes and it's always turned out great.
Arup Dey
[email protected]This fish stock is very flavorful and it's a great way to add some extra flavor to your dishes. I've used it to make a variety of dishes and it's always turned out great.
William Earnshaw
[email protected]I've never made fish stock before, but this recipe was easy to follow and the stock turned out great. I used it to make a fish soup and it was delicious.
Anthony Omotayo
[email protected]This fish stock is easy to make and it's a great way to use up fish scraps. I've used it to make a variety of dishes and it's always turned out great.
Emon Ali
[email protected]I'm not a huge fan of fish, but I really enjoyed this fish stock. It's very flavorful and it's a great way to add some extra flavor to your dishes.
Zood Sood
[email protected]This fish stock is delicious! I used it to make a fish stew and it was so flavorful.
Stacy keyes
[email protected]I've made this fish stock several times now and it always turns out great. It's so easy to make and it's a great way to use up fish scraps.
BB amin Arafat
[email protected]This fish stock is amazing! I used it to make a seafood chowder and it was the best chowder I've ever had.