HOMEMADE FIG MARMALADE
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Fig Marmalade and Blue Cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place sugar and 1 teaspoon water in a medium heavy-bottomed saucepan over medium-high heat. Cook until sugar is caramelized, 5 to 7 minutes. Carefully add vinegar and stir to combine. Add figs and cook, stirring, for 30 seconds. Let cook, without stirring, until figs begin to disintegrate, about 1 minute. Remove from heat. Marmalade can be kept in an airtight container, refrigerated, for up to 3 days.
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Abdullah Siam
siam-a@hotmail.comI've never been a big fan of fig marmalade, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Raiyyan Saleem
r_saleem38@hotmail.frThis marmalade is the perfect balance of sweet and tart. I love it on toast, but it would also be great on scones or muffins.
Jasmine Mergendahl
jm@hotmail.comI'm so glad I found this recipe. I've been looking for a good fig marmalade recipe for ages. This one is perfect!
Nafiso Saciid
saciid_n@yahoo.comThis is a great recipe for a classic fig marmalade. It's easy to make and the results are delicious.
Suhail Ali
a@hotmail.comI love this recipe! The marmalade is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Colleen Martinson
m55@gmail.comI've made this marmalade several times now and it always turns out perfectly. It's a great way to use up fresh figs and it makes a delicious gift.
Rabia Zahid
z_r@hotmail.comThis is my new favorite marmalade. It's so flavorful and versatile. I love using it on toast, scones, and even ice cream.
Sk Kausar hossen
hossen61@yahoo.comI made this marmalade for a gift and it was a huge hit. Everyone loved it!
Arfan Ahmed
arfan_ahmed@gmail.comThis marmalade is so good! I love the way the flavors of the figs, sugar, and spices come together. It's the perfect addition to my morning toast.
Margaret Coffee
c65@hotmail.comI've never made marmalade before, but this recipe made it so easy. The marmalade turned out so well and I'm so glad I tried it.
Hadar ali
ah@hotmail.comThis is a great recipe for a quick and easy fig marmalade. I made it with some fresh figs from my garden and it turned out delicious.
Tiwa Idowu
t_idowu@aol.comI love this recipe! It's so easy to follow and the marmalade turned out beautifully. I can't wait to try it on my next cheeseboard.
ARIFUL ISALAM
i_a@yahoo.comThis recipe is a keeper! The marmalade turned out perfectly. I used it to make fig tarts and they were amazing.
Chloe Heaven
hc0@gmail.comI've made this marmalade twice now and it's always a hit with my family and friends. It's so easy to make and it's so delicious. I love spreading it on toast or using it as a glaze for chicken or pork.
Jamie Overbey
jamieoverbey15@yahoo.comThis is the best fig marmalade I've ever had! It's so flavorful and has the perfect balance of sweetness and tartness. I love that it's made with fresh figs, which gives it a really unique flavor.