HOMEMADE FIG MARMALADE
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Fig Marmalade and Blue Cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place sugar and 1 teaspoon water in a medium heavy-bottomed saucepan over medium-high heat. Cook until sugar is caramelized, 5 to 7 minutes. Carefully add vinegar and stir to combine. Add figs and cook, stirring, for 30 seconds. Let cook, without stirring, until figs begin to disintegrate, about 1 minute. Remove from heat. Marmalade can be kept in an airtight container, refrigerated, for up to 3 days.
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Abdullah Siam
[email protected]I've never been a big fan of fig marmalade, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Raiyyan Saleem
[email protected]This marmalade is the perfect balance of sweet and tart. I love it on toast, but it would also be great on scones or muffins.
Jasmine Mergendahl
[email protected]I'm so glad I found this recipe. I've been looking for a good fig marmalade recipe for ages. This one is perfect!
Nafiso Saciid
[email protected]This is a great recipe for a classic fig marmalade. It's easy to make and the results are delicious.
Suhail Ali
[email protected]I love this recipe! The marmalade is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Colleen Martinson
[email protected]I've made this marmalade several times now and it always turns out perfectly. It's a great way to use up fresh figs and it makes a delicious gift.
Rabia Zahid
[email protected]This is my new favorite marmalade. It's so flavorful and versatile. I love using it on toast, scones, and even ice cream.
Sk Kausar hossen
[email protected]I made this marmalade for a gift and it was a huge hit. Everyone loved it!
Arfan Ahmed
[email protected]This marmalade is so good! I love the way the flavors of the figs, sugar, and spices come together. It's the perfect addition to my morning toast.
Margaret Coffee
[email protected]I've never made marmalade before, but this recipe made it so easy. The marmalade turned out so well and I'm so glad I tried it.
Hadar ali
[email protected]This is a great recipe for a quick and easy fig marmalade. I made it with some fresh figs from my garden and it turned out delicious.
Tiwa Idowu
[email protected]I love this recipe! It's so easy to follow and the marmalade turned out beautifully. I can't wait to try it on my next cheeseboard.
ARIFUL ISALAM
[email protected]This recipe is a keeper! The marmalade turned out perfectly. I used it to make fig tarts and they were amazing.
Chloe Heaven
[email protected]I've made this marmalade twice now and it's always a hit with my family and friends. It's so easy to make and it's so delicious. I love spreading it on toast or using it as a glaze for chicken or pork.
Jamie Overbey
[email protected]This is the best fig marmalade I've ever had! It's so flavorful and has the perfect balance of sweetness and tartness. I love that it's made with fresh figs, which gives it a really unique flavor.