HOMEMADE FIG BARS
A sophisticated version of the supermarket standby, these moist cookies keep well.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Cream butter and sugar with the paddle attachment of an electric mixer. Add egg, 1 egg yolk, vanilla, and lemon zest; mix well. Add flour and salt; mix on low speed until dough just comes together. Wrap dough in plastic, and chill until firm, about 1 hour.
- Divide dough in half. Roll out one half to fit a 10-by-15-inch baking sheet. Pick up dough by wrapping it around a rolling pin, and unroll it onto baking sheet.
- Spread fig filling evenly over pastry. Roll out remaining half of dough, and cover filling. Trim excess pastry to make a perfect rectangle. Chill for 1 hour.
- Preheat oven to 375 degrees. Use a paring knife to score dough lightly into 1-by-3-inch bars. Use a fork to prick holes in each bar. Make an egg wash by combining remaining egg yolk with 1 teaspoon water. Lightly brush bars with egg wash. Bake until golden brown, 25 to 30 minutes. Cut into bars, and let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bivon Ananda
[email protected]I would definitely recommend this fig bar recipe.
Srimal Dineth
[email protected]These fig bars are the perfect treat for a summer picnic.
Alex Fedoseyev
[email protected]I love the gooey filling in these fig bars.
Makai Fall
[email protected]These fig bars are a great way to use up leftover figs.
Omar Gaber
[email protected]I've made these fig bars several times and they are always a hit with my family and friends.
Conor D.
[email protected]These fig bars are a delicious and easy way to enjoy the taste of fresh figs.
Malik Adrees Awan
[email protected]I'm not a big fan of figs, but I loved these fig bars.
noralee rosas
[email protected]These fig bars are the perfect treat for a party or potluck.
jeaniene de lange
[email protected]I love the combination of sweet figs and buttery crust in these fig bars.
tylan avant
[email protected]These fig bars are a great way to use up fresh figs. They are easy to make and the results are delicious.
zia ulhaq
[email protected]I've made these fig bars several times and they are always a hit. They are so easy to make and the results are always delicious.
Optifold Team
[email protected]These fig bars were easy to make and turned out delicious. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
Rukaeya Khatun
[email protected]Just made these fig bars and they are amazing! The crust is flaky and the filling is gooey and sweet. I love the combination of flavors. I will definitely be making these again.
Lisa Taylor
[email protected]These fig bars were a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, but they just didn't turn out well. I won't be making these again.
Lethabo Kubheka
[email protected]I was looking for a simple and delicious fig bar recipe and this one fit the bill perfectly. The bars were easy to make and turned out great. The crust was flaky and the filling was sweet and gooey. I will definitely be making these again!
AR Beauty salon
[email protected]These fig bars were a bit too sweet for my taste, but my kids loved them. They are very easy to make and the instructions are clear. I would recommend using a little less sugar in the filling next time.
SIMONE WOODS
[email protected]I've made these fig bars several times now and they are always a hit. They are so easy to make and the results are always delicious. The crust is flaky and the filling is gooey and sweet. I highly recommend this recipe!
M, Asif M, Asif
[email protected]These fig bars are a delightful treat! The combination of sweet figs, buttery crust, and creamy filling is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family loved them!