HOMEMADE FERRERO ROCHER CHOCOLATES!
Make and share this Homemade Ferrero Rocher Chocolates! recipe from Food.com.
Provided by Bek Brumby
Categories Dessert
Time 30m
Yield 20 chocolates
Number Of Ingredients 5
Steps:
- Melt copha and chocolate together.
- Pour a little into ice cube trays.
- Refrigerate/freeze to set.
- Spoon a bit of nutella into the centre of each chocolate.
- Place nut in the centre of each chocolate.
- Top with remaining chocolate.
- Sprinkle with chopped nuts.
- Place in freezer for 15-20 mins.
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[email protected]I would not recommend this recipe to anyone.
Torikul islam
[email protected]Overall, I was disappointed with these homemade Ferrero Rocher chocolates. They didn't taste as good as the store-bought ones.
Mumtaz Esmaeili
[email protected]I found that the chocolate shells were a bit too thick.
Isaiah Brandon
[email protected]These chocolates are a bit too rich for my taste.
Md Fazlul Aziz
[email protected]I'm not a huge fan of Nutella, but I still enjoyed these chocolates.
joe webb
[email protected]These chocolates are a bit pricey to make, but they're worth it for a special occasion.
Falesha Patterson
[email protected]I'm so glad I found this recipe. I'll definitely be making these chocolates again.
Richkid
[email protected]These chocolates are a great way to use up leftover Nutella.
chicken genders
[email protected]I would definitely recommend this recipe to anyone who loves Ferrero Rocher chocolates.
Shahzad S
[email protected]These chocolates are the perfect gift for any chocolate lover.
Jaydogg
[email protected]Overall, I was really happy with these homemade Ferrero Rocher chocolates. They're a delicious and impressive treat that's perfect for any occasion.
Fahadali Fahad
[email protected]The chocolate shells were a bit difficult to make. I had to be very careful not to overcook them.
Shahbaz Mehmood
[email protected]I found that the chocolates were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Rakibul Islam Rakibul Islam
[email protected]I love that this recipe uses Nutella. It gives the chocolates a rich, hazelnut flavor.
Kawsar Hamid
[email protected]These chocolates are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a beautiful gift.
Ricki Bowman
[email protected]I was a bit skeptical about making these chocolates at home, but I'm so glad I did. They're so easy to make and they taste just like the store-bought ones.
Jahnissi Anaekwe
[email protected]I've made these chocolates several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty, and the chocolate shell is so smooth and creamy.
Khalid Mohamed
[email protected]These homemade Ferrero Rocher chocolates were a hit at my holiday party! They're so rich and decadent, and they look so impressive.