HOMEMADE FAGE-STYLE YOGURT
Thick, rich, yummy yogurt that is very similar to expensive Fage. I make a batch a week, and eat it for breakfast and use it for cooking.
Provided by Maiya
Categories Breakfast
Time 20h10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- In a large pot, heat the milk and cream to 185F, stirring occasionally.
- Let cool to 110-115F, stirring occasionally.
- When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
- Place in the over with the oven light on for 14 hours.
- Line a colander with cheesecloth and place in a sink or a large bowl.
- Pour the yogurt into the colander and tie off the ends of the cheesecloth.
- Place the colander in a large bowl, and place in the fridge for 4-6 hours.
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Pawan Rai Pawanrai
[email protected]This recipe is too complicated for me. I'm going to stick with store-bought yogurt.
Lonnie Giffin
[email protected]I had some trouble getting the yogurt to set properly. I think I might have overheated the milk.
Muhammadsaad Rafi
[email protected]This yogurt is a bit too tangy for my taste, but I still enjoyed it.
Suman Ghimire
[email protected]I'm not a big fan of yogurt, but this recipe is amazing! It's so creamy and flavorful, I could eat it every day.
Lol Twice
[email protected]This yogurt is so easy to make, and it's so much better than store-bought yogurt. I'll never go back!
Roni Sorkur
[email protected]I've been using this recipe for years, and it never fails to impress. It's the best yogurt I've ever had.
Alom Howlader
[email protected]This yogurt is delicious! I love the tangy flavor.
Jeremy Braziel
[email protected]I'm so glad I found this recipe. I've been wanting to make my own yogurt for a while now, but I didn't know where to start. This recipe is perfect!
Busisiwe Ncwane
[email protected]This yogurt is a bit more expensive than store-bought yogurt, but it's definitely worth the extra cost. It's so much healthier and tastier.
Avhasali Tshilwavhusiku
[email protected]I've been making this yogurt for a few weeks now, and it's quickly become a staple in my diet. It's the perfect breakfast or snack, and it's also great for baking.
Corwyn
[email protected]I love that this recipe uses whole milk. It gives the yogurt a really rich and decadent flavor.
Made Up
[email protected]This yogurt is so much better than store-bought yogurt! It's so fresh and flavorful, and it has a much creamier texture.
Aman Jaiswal
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this yogurt without any problems.
Shohel bd
[email protected]This yogurt is delicious! It's the perfect balance of tart and sweet, and it has a really smooth texture. I'll definitely be making this again.
Shanillia Birmingham
[email protected]I'm so glad I found this recipe! I've been wanting to make my own yogurt for a while now, but I was intimidated by all the different methods. This recipe is so simple and straightforward, and it turned out perfectly.
carson sanders
[email protected]This yogurt is amazing! It's so thick and creamy, and has a slightly tangy flavor that I love. I've been using it in smoothies, on top of fruit, and even as a dip for veggies.