HOMEMADE ENGLISH MUFFINS
You can't make a true homemade English muffin without using bread flour. It gives the muffins the chewy texture you identify with and love. I've tried many recipes with both AP and bread flour, and this is the best of them all.
Provided by SER
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 2h10m
Yield 16
Number Of Ingredients 8
Steps:
- Place flour into a large mixing bowl. Sprinkle yeast on one side of the flour and salt on the other side. Add milk, sugar, butter, and egg; mix to make a soft dough.
- Turn dough onto a lightly floured surface and knead until soft, smooth, and stretchy, about 10 minutes.
- Place dough into a large oiled bowl. Cover and let rise in a warm place until double the size, about 1 hour.
- Deflate the dough and divide into 16 pieces. Press each into English muffin rings. Sprinkle both sides with semolina and let rest another 30 minutes.
- Preheat a griddle to 400 degrees F (200 degrees C), or a heavy-based frying pan over low heat. Cook the muffins on the preheated griddle or pan until an instant-read thermometer inserted into the center of a muffin reaches 200 F (93 degrees C), 7 to 10 minutes per side.
Nutrition Facts : Calories 182 calories, Carbohydrate 31.9 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 266.6 mg, Sugar 3 g
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Hekmatullah Rayaan
[email protected]These English muffins were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I wouldn't recommend this recipe.
Joni Brown
[email protected]I've made these English muffins several times now and they're always a hit! They're so easy to make and they turn out so well. I love that I can make them ahead of time and freeze them for later.
P Team
[email protected]These English muffins were delicious! I made them for breakfast this morning and they were a hit with my family. They were so fluffy and flavorful, and they were perfect for breakfast sandwiches.
Dinu De silva
[email protected]I've tried this recipe twice now and both times the English muffins have turned out great! They're so fluffy and delicious, and they're perfect for breakfast or lunch.
Pious Obuobi
[email protected]These English muffins were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I wouldn't recommend this recipe.
Subash Kadel
[email protected]I've made these English muffins several times now and they're always a hit! They're so easy to make and they turn out so well. I love that I can make them ahead of time and freeze them for later.
Faisal Hussian
[email protected]These English muffins were delicious! I made them for breakfast this morning and they were a hit with my family. They were so fluffy and flavorful, and they were perfect for breakfast sandwiches.
Azhar Bhati
[email protected]I've tried this recipe twice now and both times the English muffins have turned out great! They're so fluffy and delicious, and they're perfect for breakfast or lunch.
big hero
[email protected]These English muffins were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I wouldn't recommend this recipe.
Asha Khatun
[email protected]I've made these English muffins several times now and they're always a hit! They're so easy to make and they turn out so well. I love that I can make them ahead of time and freeze them for later.
Fazeela Kashif
[email protected]These English muffins were delicious! I made them for breakfast this morning and they were a hit with my family. They were so fluffy and flavorful, and they were perfect for breakfast sandwiches.
Rayan
[email protected]I made these English muffins this morning and they were amazing! They were so easy to make and they turned out so well. I will definitely be making these again.
Suresh Awasthi
[email protected]These English muffins are the best I've ever had! They're so fluffy and delicious, and they're perfect for breakfast or lunch. I will definitely be making these again.