HOMEMADE ENGLISH CUSTARD
Make and share this Homemade English Custard recipe from Food.com.
Provided by Kate in Katoomba
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the milk and cream in a saucepan and bring slowly to the boil.
- Meanwhile whisk together the egg yolks and sugar until pale and creamy.
- As soon as the milk and cream mixture comes to the boil, pour onto the egg mixture and beat well.
- Return to the pan and place over a very gentle heat (or in a basin over a pan of simmering water) and stir continuously until the custard has thickened. Serve hot.
- should you need to keep the custard warm, lay a piece of greaseproof paper on the surface to stop a skin forming.
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Pop Broome
[email protected]This custard is a bit runny for my taste, but the flavor is still good. I would recommend cooking it for a little longer next time.
Sufyan Aslan
[email protected]I followed the recipe exactly and my custard turned out perfect. It's so creamy and delicious!
Durjoy Sarkar
[email protected]This custard is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Harichandra Shrestha
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It's so delicious and easy to make.
Sumyia Sumu
[email protected]This custard is amazing! It's so smooth and creamy, and the flavor is just perfect.
Root Ff
[email protected]I've made this custard several times now and it always comes out perfect. It's my go-to recipe for custard.
Md Topail
[email protected]This custard is delicious! I love the creamy texture and the rich flavor.
Adheise God'spower
[email protected]I love this custard! It's so easy to make and it's always a hit with my family.
curlyaroa
[email protected]This custard was a complete disaster. It was overcooked and had a weird texture. I would not recommend this recipe.
Humberto Guerrero
[email protected]I followed the recipe exactly and my custard turned out lumpy. I'm not sure what I did wrong.
Sohag Hossen
[email protected]This custard was a bit too runny for my taste, but the flavor was still good. I would recommend cooking it for a little longer next time.
Edward Comesin
[email protected]I'm not a huge fan of custard, but I really enjoyed this recipe. It was light and fluffy, and the flavor was perfect.
Shero Gaber
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
shabana mir
[email protected]I was a bit skeptical about making custard at home, but this recipe made it so easy. It turned out so creamy and delicious, I'm definitely making it again!
Mwanje Steven
[email protected]I've made this custard recipe several times now and it always comes out great. It's so easy to make and it's always a hit with my family and friends.
Mishi Mishu
[email protected]This custard was a delight! It had a smooth, creamy texture and a rich, eggy flavor. I followed the recipe exactly and it turned out perfectly.