HOMEMADE EGGNOG PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Drinks
Number Of Ingredients 10
Steps:
- 1. In a small bowl - soften gelatin in cold water; set aside
- 2. In a sauce pan - combine sugar and cornstarch
- 3. Gradually stir in milk until smooth
- 4. Bring to a boil
- 5. Cook and stir for 2 minutes or until thickened
- 6. Remove from heat
- 7. Stir a small amount of hot mixture into egg yolks
- 8. Return all to the pan
- 9. Bring to a gentle boil; stirring constantly
- 10. Remove from the heat
- 11. Stir in gelatin and vanilla
- 12. Cool to room temperature; stirring occasionally
- 13. Fold in whip cream
- 14. Pour into pie shell
- 15. Sprinkle with nutmeg
- 16. Refrigerate until set; about 2 hours or overnight
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Mubashir Khan
[email protected]I would recommend this recipe to anyone who loves eggnog and pie.
Hamis Mzome
[email protected]This pie is a great way to use up leftover eggnog.
Zanayia Madison
[email protected]Not your average pie, in a good way!
Marion Mitchell
[email protected]Easy to make and delicious.
Elizabeth Kgapola
[email protected]A must-try for eggnog lovers.
Sajim Boss
[email protected]Perfect for the holidays.
Nteboheleng Exillia
[email protected]Delicious and festive.
roshaan rajpoot32
[email protected]Amazing!
dua abaasi
[email protected]This pie was a disaster! The eggnog filling curdled and the crust was raw. I would not recommend this recipe to anyone.
CheeseBurger730 Adventures
[email protected]I was disappointed with this pie. The eggnog filling was bland and the crust was soggy. I would not recommend this recipe.
Go.Crxzy999
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The eggnog filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend this pie to anyone who loves sweet desserts.
Brandon Patterson
[email protected]This was the best eggnog pie I've ever had! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again and again.
Ede Precious
[email protected]I made this pie for my family and they loved it! The eggnog filling was smooth and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe.
me and lani
[email protected]This pie was delicious! The eggnog filling was rich and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
SQUIDS EarLobes
[email protected]This eggnog pie was a hit at my holiday party! Everyone loved the creamy filling and the flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday dessert.
Ripon RSK
[email protected]This recipe was a bit more work than I expected, but it was worth it! The eggnog filling was delicious, and the crust was so flaky. I would definitely make this pie again for a special occasion.
Pramadasa Vithanage
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised! The eggnog filling was smooth and creamy, and the pie crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a unique and delicious holiday
Ziana Martin
[email protected]This eggnog pie was easy to make and absolutely delicious! I used a store-bought pie crust to save time, but the homemade filling was the star of the show. It was rich and creamy, with just the right amount of nutmeg and cinnamon. I will definitely b
Jeremy Lalsingh
[email protected]I made this homemade eggnog pie for Christmas dinner last year and it was a huge hit! The eggnog filling was so creamy and flavorful, and the crust was just the right amount of flaky. I would definitely recommend this recipe to anyone looking for a d
Khumoetsile Mogobye
[email protected]This eggnog pie was the perfect holiday treat to share with family and friends. The creamy filling was like a cross between custard and eggnog, and the flaky crust was the perfect complement. I especially loved the nutmeg on top - it gave the pie suc