HOMEMADE EGG SUBSTITUTE RECIPE
Don't have any Egg Beaters on hand? Or are they frozen and you want to cook right now? S'Ok... I've done a lot of research on the internet to find ingredients that can be used in Diabetic friendly cooking. I hope they will be of some use.
Provided by Dutch Reyveld
Categories Eggs
Time 20m
Number Of Ingredients 4
Steps:
- 1. Directions In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired. Yield: 1/4 cup egg substitute, equivalent to 1 large egg, 1 serving. If making larger yield, just pulse in a blender or food processor...Beat hard and you're going to have a container full of froth!!! LOL
- 2. Note: The cholesterol in 1 large whole fresh egg is 213 mg.
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Game Adimasu
adimasugame10@gmail.comI've been using this egg substitute for years and I've never been disappointed. It's a great way to add moisture and richness to my baked goods.
Roderick Miller
roderick-m46@yahoo.comThis is a great egg substitute. It's easy to make and it works well in all my favorite recipes.
Alain
alain37@yahoo.comI'm so glad I found this egg substitute recipe. It's made it so much easier for me to bake and cook without eggs.
Ian Mercer
m_ian@hotmail.comThis egg substitute is perfect for vegans and people with egg allergies.
Najrodin Khan
khan-najrodin1@gmail.comI was pleasantly surprised by this egg substitute. It was easy to make and it tasted great. I will definitely be using it again.
alfbi algohali
a49@yahoo.comThis egg substitute is a great way to reduce cholesterol and fat in your diet.
Harbella M. Browne
harbella@hotmail.comI've tried a lot of different egg substitutes, but this one is by far the best. It's so easy to make and it doesn't have any weird aftertaste.
nehimya hahaha
nehimya_hahaha@yahoo.comThis is a great recipe for people who are looking for an egg substitute. It's easy to make and it works well in a variety of recipes.
Jojo Fernandez
j@gmail.comI was really impressed with this egg substitute. It had a great texture and flavor, and it worked perfectly in my pancakes.
Lubega Wicky
l.wicky86@gmail.comThis egg substitute recipe is a lifesaver! I'm allergic to eggs, so I've been looking for a good substitute for years. This one is the best I've found. It's easy to make, and it works perfectly in all my favorite recipes.