HOMEMADE EGG NOODLES

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Homemade Egg Noodles image

Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.

Provided by Skip Davis

Categories     Pasta Sides

Time 25m

Number Of Ingredients 6

2 large eggs, slightly beaten
1/8 tsp baking powder (if using all-purpose flour)
2-1/2 c flour ** if using self-rising flour, do not use baking powder
1/8 tsp salt
1/2 c milk
1 Tbsp butter

Steps:

  • 1. In a large mixing bowl, stir together the flour and salt. Add the beaten eggs, milk and butter. Knead the dough until smooth (5 to 6 minutes).
  • 2. Let dough rest in a covered bowl for 10 minutes. Sprinkle small amount of flour onto a flat surface, Roll dough out to 1/8 or 1/4 inch thickness using a floured rolling pin. Let air dry slightly. With scissors OR pizza wheel cutter, cut dough into desired lengths. Shake out strips and place on towel to finish drying, about 2 hours.
  • 3. Cook noodles in a large pot of lightly salted, boiling water for 10 to 12 minutes or until Al Dente'.
  • 4. NOTE: It may be necessary to lightly sprinkle small amount of flour directly onto dough surface while rolling out to keep it from sticking to rolling pin.

Hilkka Phestus
hilkkaphestus17@yahoo.com

These noodles were a bit too soft for my liking. I think I'll cook them for a little less time next time.


Nelson Phale
phale19@yahoo.com

I love these noodles! They're so versatile and can be used in so many different dishes. I've made them with chicken, beef, and vegetables, and they're always delicious.


KingCaos
kingcaos@hotmail.com

These noodles were a little bland for my taste. I think I'll add some more salt and pepper next time.


Jake Bray
bray@yahoo.com

I've never made egg noodles before, but this recipe made it so easy. They turned out great and I will definitely be making them again.


Tom Antonio
tantonio@hotmail.co.uk

These noodles were amazing! I made them for my family and they loved them. They're so easy to make and they taste so good.


osman Elhosry
elhosry_osman@gmail.com

I'm not sure what I did wrong, but my noodles turned out really gummy. I'm going to try making them again and see if I can get it right.


MarkAssBrownie
markassbrownie@gmail.com

These egg noodles were a bit too sticky for my taste. I think I might have added too much water. Otherwise, they were still good.


ezzclocknew page
page-e@aol.com

I followed the recipe exactly and the noodles turned out great. They were the perfect texture and flavor. I served them with a simple sauce and they were delicious.


Holly Rumsey
holly.r@hotmail.com

These noodles were delicious! I was surprised at how easy they were to make. I will definitely be making them again.


KASHIF TANHA
kashift88@hotmail.com

I've tried many egg noodle recipes before, but this one is by far the best. The noodles were light and fluffy, and they cooked evenly. I will definitely be using this recipe again and again.


Anil Rana
anil-r@gmail.com

These egg noodles were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.


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