HOMEMADE EGG BREAD FOR TEXAS TOAST
Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you call it- this European style bread is great to make Texas toast. Basically it is just the egg bread baked in a loaf and when ready to eat slice extra thick and enjoy. This ...
Provided by Pat Duran
Categories Other Breads
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. In a large mixer bowl combine 3 cups of the flour and the yeast. In a saucepan heat milk, sugar,butter and salt until warm (115^)and butter is almost melted; stir constantly. Add to flour mixture; add eggs,one at a time. Beat at low speed of electric mixer for about 1/2 minute; scraping bowl.Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
- 2. Turn out onto a lightly floured surface. Knead in enough remaining flour to make a semi-stiff dough this is smooth and elastic about 6 minutes. Shape into a ball. Place in a lightly buttered bowl; turn once to butter surface. Cover; let rise in a warm place till double- away from draft- about 1 1/4 hours.
- 3. Punch down; divide dough in half. Cover; let rest 10 minutes. Shape into 2 loaves. Place in 2 sprayed 9x5x3-inch loaf pans. Cover; let rise till nearly double about 35 minutes.
- 4. Bake in a 375^ oven for 35 to 40 minutes or till done, covering with foil the last 15 minutes to prevent over browning. Remove from pans; cool on a wire rack. Slice thick toast and butter or garlic butter. Enjoy with your favorite breakfast, or luncheon sandwich.
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Sahadot Hosen
[email protected]I made this egg bread for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Morgan Pickrel
[email protected]This egg bread is delicious! It's so soft and fluffy, and the flavor is amazing. I love toasting it and spreading it with butter and jam. It's the perfect breakfast or snack.
Shnu Shnu
[email protected]I was really impressed with this egg bread. It was so easy to make and it turned out perfect. The flavor was great and it was so soft and fluffy.
Abbas Memon
[email protected]This egg bread is a winner! It's so soft and fluffy, and the flavor is amazing. I've made it several times now and it's always a hit.
Anusha Nilukshi
[email protected]I made this egg bread for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Kagiso Lesenyego
[email protected]This egg bread is delicious! It's so soft and fluffy, and the flavor is amazing. I love toasting it and spreading it with butter and jam. It's the perfect breakfast or snack.
Jay Hanuman
[email protected]I was really impressed with this egg bread. It was so easy to make and it turned out perfect. The flavor was great and it was so soft and fluffy.
Reem Okla
[email protected]This egg bread is a winner! It's so soft and fluffy, and the flavor is amazing. I've made it several times now and it's always a hit.
Vincent Chiaji Vinchi
[email protected]I made this egg bread for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Richard Stritmater
[email protected]This egg bread is delicious! It's so soft and fluffy, and the flavor is amazing. I love toasting it and spreading it with butter and jam. It's the perfect breakfast or snack.
MR Minar
[email protected]I was really impressed with this egg bread. It was so easy to make and it turned out perfect. The flavor was great and it was so soft and fluffy.
Da_Homie _Ghost
[email protected]This egg bread is a winner! It's so soft and fluffy, and the flavor is amazing. I've made it several times now and it's always a hit.
Sk Mondol
[email protected]I made this egg bread for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
AHMAD AL HAMZA
[email protected]This egg bread is amazing! I've made it several times now and it always turns out perfect. It's so soft and fluffy, and the flavor is out of this world. I love toasting it and spreading it with butter and jam. It's the perfect breakfast or snack.