HOMEMADE EGG BEATERS (FOR EGG SUBSTITUTE)
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional breakdown. (I think they calculated the egg whites as whole eggs). These work out to be about 30 calories per 1/4 c. and less than 1 gram of fat. 1/4 c. equals 1 egg; 1/2 c. equals 2 eggs and so on. This freezes well as long as there are no yolks! Old ice cube trays work well for this.
Provided by mammafishy
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender. Keep refrigerated or freeze in individual portions.
Nutrition Facts : Calories 69.5, Fat 5.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 29.7, Carbohydrate 3.1, Sugar 3.1, Protein 2.1
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Ram Bahadur
[email protected]I'm so glad I found this recipe for egg beaters. They're a great way to use up leftover egg whites and they're so versatile.
Imrul Kaseh
[email protected]These egg beaters are a great way to save money. They're much cheaper than regular eggs and they last longer.
Dharmendra Prasad Sah
[email protected]I love using these egg beaters in my baking. They make my cakes and cookies so light and fluffy.
Taty Giovanna Yoc
[email protected]These egg beaters are a great way to get more protein in your diet. They're also very easy to make.
Thandeka kelly Phiri
[email protected]I've been using this recipe for egg beaters for years and I've never been disappointed. They're always light and fluffy.
Kimberlee Powell
[email protected]These egg beaters are a great alternative to regular eggs. They're healthier and they work just as well.
ralph anthoni
[email protected]I'm so glad I found this recipe for egg beaters. They're a great way to use up leftover egg whites and they're so versatile.
Tek Nath
[email protected]These egg beaters are a great way to save money. They're much cheaper than regular eggs and they last longer.
Bollywood Ka bat
[email protected]I love using these egg beaters in my baking. They make my cakes and cookies so light and fluffy.
Paul Thompson
[email protected]These egg beaters are a great way to add protein to your diet. They're also very versatile and can be used in a variety of dishes.
Faye Knox
[email protected]I was really impressed with how well these egg beaters worked. They're a great substitute for regular eggs and they're perfect for people who are looking for a healthier option.
Kayla Surbla
[email protected]These egg beaters are a lifesaver for those with egg allergies. They're also great for baking and they work just as well as regular eggs.
Smoke FF
[email protected]I've been using this recipe for years and it never fails me. It's so easy to make and it's a great way to get more protein in my diet.
Isabella Boss
[email protected]This was my first time making egg beaters and they turned out great! I used them in a scramble and they were just as fluffy and delicious as regular eggs.
Diana Roman
[email protected]My family loved this recipe! It's a great way to use up leftover egg whites and make a healthy breakfast.