HOMEMADE DUMPLING WRAPPERS
Use these to make Pork-and-Cabbage Dumplings.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h10m
Yield Makes 80 wrappers
Number Of Ingredients 2
Steps:
- Place flour in a large bowl, and make a well in the center. Add water to well, and mix together flour and water with your hands using a circular motion. Once dough comes together and is ragged, transfer to a lightly floured surface. Knead until smooth and pliable, 1 to 2 minutes. Cover with a damp dish towel, and let rest 30 minutes or refrigerate up to 8 hours. (Dough can be frozen up to 1 month; thaw at room temperature before using.)
- Cut dough into 8 pieces, and roll each into a log 1 inch thick and 10 inches long. Cut each log into 10 pieces. Keeping remainder covered with a damp cloth, roll out each piece into a 3-inch round on a lightly floured surface.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Runyan
[email protected]These wrappers were a game-changer for my dumplings. They were so much better than the store-bought ones, and they made my dumplings taste so much more authentic.
Syed Hamid Raza
[email protected]Overall, I'm really happy with this recipe. The wrappers were easy to make and they turned out great. I'll definitely be making them again.
Salamatu Ibrahim Salamatu Ibrahim
[email protected]These wrappers were a bit too delicate for my liking. They were hard to work with and they tended to tear easily.
md jarif islam
[email protected]I'm not sure what I did wrong, but my wrappers turned out really tough. I followed the recipe exactly, but they just didn't come out right.
Hussain Mir
[email protected]These wrappers were a little bit too thick for my liking, but they still tasted good. I'll try rolling them out thinner next time.
Abir Boshak
[email protected]I was really impressed with these dumpling wrappers. They were so easy to make and they turned out perfectly. I used them to make chicken and vegetable dumplings, and they were a hit with my family.
Thomas Forson
[email protected]These wrappers were perfect for my potstickers. They were thin and crispy, and they held up well in the pan. I'll definitely be making these again.
gina loccisano
[email protected]I love making dumplings, but I always used to buy the wrappers from the store. Now that I've tried making my own, I'll never go back! They're so much better and it's actually not that difficult to do.
Jude Noble
[email protected]These wrappers were a bit more challenging to make than I expected, but they were worth the effort. They're so much better than the store-bought ones, and they make a big difference in the final dish.
Hom Nath Sharma
[email protected]I've tried making dumpling wrappers from scratch before, but they always turned out too thick and doughy. This recipe was much better - the wrappers were thin and delicate, and they cooked evenly. I'll definitely be using this recipe again.
Ronnie promise K
[email protected]These dumpling wrappers were a breeze to make! I followed the recipe exactly and they turned out perfectly. They were nice and thin, with a slightly chewy texture. I used them to make pork and vegetable dumplings, and they held up perfectly in the bo