HOMEMADE DRESSING
This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!
Provided by Diana Chastain
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
- In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
- Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
- Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 69.3 g, Cholesterol 14.2 mg, Fat 11.7 g, Fiber 5.1 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 222.2 mg, Sugar 20.4 g
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#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #side-dishes #easy #winter #seasonal #inexpensive
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nasrullah tareen
[email protected]This dressing is so easy to make and it's so versatile. I use it on salads, grilled vegetables, and even as a marinade. It's always a hit!
Lucy Gonzalez
[email protected]I love the idea of a homemade dressing, but this one just didn't do it for me. I found it to be a bit bland and lacking in flavor.
Violet Cowell
[email protected]This dressing is a great way to use up leftover herbs. I especially like it on grilled chicken or fish.
Sahab G
[email protected]I'm not usually a fan of homemade dressings, but this one is an exception. It's so flavorful and well-balanced. I'll definitely be making it again.
Prince Amankwah
[email protected]This dressing is really easy to make and it's so delicious. I love that I can control the ingredients and make it as healthy or indulgent as I want.
Azizullah Zuhrabi
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright and flavorful taste.
Siphokazi Mkhuma
[email protected]This dressing is delicious! It's the perfect balance of sweet and tangy. I'll definitely be making it again.
bharat Shahi Thakuri
[email protected]I'm not sure what I did wrong, but my dressing turned out really thick and gloppy. It was almost like a paste.
Sjic Ksls
[email protected]This dressing is a bit too oily for my taste. I think I'll try using less oil next time.
Zainhamza 0309
[email protected]I love the tangy flavor of this dressing. It's the perfect way to brighten up a salad or grilled chicken.
Pom Cro
[email protected]This dressing is so easy to make and it's so versatile. I use it on salads, grilled vegetables, and even as a marinade. It's always a hit!
Nasaka Prossy
[email protected]I'm not a huge fan of vinaigrette dressings, but this one is pretty good. It's light and refreshing, and it doesn't overpower the salad.
Karolbaskins559
[email protected]This dressing is a great way to use up leftover herbs. I especially like it on grilled chicken or fish.
Jeannette Sigala
[email protected]I love the idea of a homemade dressing, but this one just didn't do it for me. I found it to be a bit bland and lacking in flavor.
Ruby Garcia
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Waniya Faizan
[email protected]I'm not usually a fan of homemade dressings, but this one is an exception. It's so flavorful and well-balanced. I'll definitely be making it again.
yahya bukhari
[email protected]This dressing is so easy to make and it tastes amazing! I love that I can control the ingredients and make it as healthy or indulgent as I want.
Hafeez Barch
[email protected]I've been using this dressing for years and it's always a crowd-pleaser. It's so versatile, I use it on salads, grilled chicken, and even as a marinade.
Kachisicho Nkiruka
[email protected]This dressing was a hit at my last BBQ! Everyone loved the tangy, slightly sweet flavor. It was the perfect complement to the grilled meats and vegetables.