HOMEMADE DEEP-FRIED TORTILLA CHIPS
These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish.
Provided by Allison2010
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Slice tortillas with a pizza cutter into desired sizes.
- Fry 1/2 of the tortillas in the hot oil until golden brown, 3 to 5 minutes. Transfer to paper towels to drain excess oil. Season with salt. Repeat with remaining tortillas.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 33.8 g, Fat 5.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 59.9 mg, Sugar 0.7 g
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Efe Omuamuanor
[email protected]I can't wait to try this recipe!
Zoe Handler
[email protected]These chips are so good, I could eat them every day.
Alejandro MonteTres
[email protected]I've been making these chips for years and they're always a crowd-pleaser.
Mina Islam
[email protected]These chips are perfect for parties or potlucks.
Ruta Eugene
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Stars Jewelry
[email protected]These chips are a great way to use up leftover tortillas.
Albert Boakye
[email protected]I've tried other recipes for tortilla chips before, but this one is by far the best. The chips are always crispy and flavorful.
Ahmed mohamed Eldegwy
[email protected]These chips are so addictive! I can't stop eating them.
Kevin Ortiz
[email protected]I love the versatility of these chips. They're great for dipping in salsa, guacamole, or just eating on their own.
Tishawn De Peiza
[email protected]These chips were a hit at my party! Everyone loved them.
lorraine stevens
[email protected]I've never made tortilla chips before, but this recipe was so easy to follow. The chips turned out perfectly crispy and delicious.
Sami misanthropy Sanitisation
[email protected]These tortilla chips were amazing! They were so crispy and flavorful. I loved the way the salt and lime juice brought out the flavor of the corn.