HOMEMADE CRUSHED ICE

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Homemade Crushed Ice image

A delicious sweet treat that uses just three simple ingredients!

Provided by Lexi Lee Foster

Categories     Desserts     Frozen Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 3

1 ½ cups crushed ice
1 ½ tablespoons confectioners' sugar
½ teaspoon vanilla extract, or more to taste

Steps:

  • Combine crushed ice and confectioners' sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 11.3 g, Sodium 0.3 mg, Sugar 11.1 g

Madiya Abdullahi
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This is a great recipe! I've used it to make crushed ice for cocktails, smoothies, and even to chill my wine.


Patrick Pixau
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I've tried this recipe a few times and it always turns out great. The crushed ice is perfect for making cocktails and smoothies.


Viorel Hirghiligiu
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This is a great recipe for crushed ice. It's so easy to make and the ice is always perfect.


Carlos Romero
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I love this recipe! The crushed ice is perfect for making slushies.


RuMy Vai
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This is a great recipe! I've used it to make crushed ice for cocktails, smoothies, and even just to cool down on a hot day.


Ahnaf Anusha
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I'm so glad I found this recipe. I love crushed ice, but I hate paying for it at the store. Now I can make it myself for a fraction of the cost.


Soyad Khan
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This recipe is a game-changer! I love being able to make crushed ice at home. It's so much more convenient than buying it from the store.


RedBossy
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I was really impressed with how easy this recipe was to follow. I've never made crushed ice before, but it turned out great!


Lewis
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This is a great recipe for crushed ice. It's so easy to make and the ice is always perfect.


Idusha Jayanidu
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I've tried a lot of different recipes for crushed ice, but this one is by far the best. The ice is always fluffy and perfect.


ssebugwawo timothy
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I love this recipe! The crushed ice is perfect for making cocktails and smoothies.


Febii Automobil
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This recipe is a lifesaver! I used to buy crushed ice from the store, but it was always so expensive. Now I can make it at home for a fraction of the cost. Thanks for sharing!