A delicious sweet treat that uses just three simple ingredients!
Provided by Lexi Lee Foster
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Combine crushed ice and confectioners' sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 11.3 g, Sodium 0.3 mg, Sugar 11.1 g
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Madiya Abdullahi
[email protected]This is a great recipe! I've used it to make crushed ice for cocktails, smoothies, and even to chill my wine.
Patrick Pixau
[email protected]I've tried this recipe a few times and it always turns out great. The crushed ice is perfect for making cocktails and smoothies.
Viorel Hirghiligiu
[email protected]This is a great recipe for crushed ice. It's so easy to make and the ice is always perfect.
Carlos Romero
[email protected]I love this recipe! The crushed ice is perfect for making slushies.
RuMy Vai
[email protected]This is a great recipe! I've used it to make crushed ice for cocktails, smoothies, and even just to cool down on a hot day.
Ahnaf Anusha
[email protected]I'm so glad I found this recipe. I love crushed ice, but I hate paying for it at the store. Now I can make it myself for a fraction of the cost.
Soyad Khan
[email protected]This recipe is a game-changer! I love being able to make crushed ice at home. It's so much more convenient than buying it from the store.
RedBossy
[email protected]I was really impressed with how easy this recipe was to follow. I've never made crushed ice before, but it turned out great!
Lewis
[email protected]This is a great recipe for crushed ice. It's so easy to make and the ice is always perfect.
Idusha Jayanidu
[email protected]I've tried a lot of different recipes for crushed ice, but this one is by far the best. The ice is always fluffy and perfect.
ssebugwawo timothy
[email protected]I love this recipe! The crushed ice is perfect for making cocktails and smoothies.
Febii Automobil
[email protected]This recipe is a lifesaver! I used to buy crushed ice from the store, but it was always so expensive. Now I can make it at home for a fraction of the cost. Thanks for sharing!