Here's what you need: plain flour, warm water, oat milk, salt, caster sugar, baking powder, dry active yeast, warm water
Provided by Amy Harriott-Gregory
Categories Desserts
Yield 8 crumpets
Number Of Ingredients 8
Steps:
- Dissolve sugar in warm water and add yeast. Let it activate for 10 - 15 minutes until it is bubbling and has a yeasty aroma.
- Add flour and salt to a large mixing bowl, whisk in warm water and warm oat milk for 5 minutes to really develop the gluten.
- Add yeast mixture to the mixing bowl along with the baking powder and whisk together.
- Cover with a plate and leave somewhere warm to proof for 1 hour.
- Melt a teaspoon of butter in a frying pan over medium high heat and grease a 9cm circular mould. When the butter is bubbling, pour 70ml of batter into the mould.
- Turn the heat down to low medium and let cook for 8-10 minutes, until the crumpet is cooked through and little bubbles appear on the surface. You can help the bubbles along by popping them with a skewer or tip of a sharp knife.
- Cool completely before toasting, slathering with an abundance of juicy delicious toppings and devouring!
- Dissolve sugar in warm water and add yeast. Let it activate for 10 - 15 minutes until it is bubbling and has a yeasty aroma.
- Add flour, cocoa powder and salt to a large mixing bowl and whisk in warm water and chocolate oat milk for 5 minutes to really develop the gluten.
- Add yeast mixture to the mixing bowl along with the baking powder and whisk together.
- Cover with a plate and leave somewhere warm to proof for 1 hour.
- Melt a teaspoon of butter in a frying pan over medium high heat and grease a 9cm circular mould. When the butter is bubbling, pour 70ml of batter into the mould.
- Turn the heat down to low-medium and let cook for 8-10 minutes, until the crumpet is cooked through and little bubbles appear on the surface. You can help the bubbles along by popping them with a skewer or tip of a sharp knife.
- Cool completely before toasting, slathering with an abundance of juicy delicious toppings and devouring!
Nutrition Facts : Calories 145 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
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Rangers baloch Baloch rangers
[email protected]These crumpets are delicious! They're the perfect combination of crispy and fluffy. I love them with butter and jam.
Shahbaz Hun yar
[email protected]I've made these crumpets several times now and they're always a hit. I love that they're so easy to make and that I can always count on them turning out well.
Bilal Oliyad
[email protected]These crumpets are a bit too dense for my taste. I prefer them to be a bit lighter and fluffier.
Shani Boy
[email protected]I'm not a huge fan of crumpets, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! The texture was perfect and they had a great flavor.
Serokolo 7 Mkhize
[email protected]These crumpets are delicious! I love the crispy exterior and the soft, fluffy interior. They're perfect for breakfast or brunch.
Zainab Samateh
[email protected]I was a bit skeptical about making crumpets at home, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I'll definitely be making these again.
Ekem Adam Moyo
[email protected]I've made these crumpets several times now and they're always a hit. My family loves them!
Nouradin Mousse
[email protected]I followed the recipe exactly, but my crumpets didn't turn out as well as I'd hoped. They were a bit too dense and didn't have the same light and fluffy texture as the ones in the picture.
Sheshisile Sithole
[email protected]These crumpets are amazing! I love the texture and the flavor. They're perfect for a quick breakfast or snack.
Skull-Rider
[email protected]I've never made crumpets before, but this recipe was easy to follow and the crumpets turned out great! They were light and fluffy, with a slightly crispy exterior. I'll definitely be making these again.
Md sadin Shek
[email protected]Crumpets are a British classic, and this recipe is a great way to make them at home. The crumpets turned out perfectly, with a crispy exterior and a soft, fluffy interior. I served them with butter and jam, and they were absolutely delicious.