HOMEMADE CRUMPETS
Provided by Taste of Home
Time 35m
Yield 10 crumpets
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in warm water. Stir in honey; let stand until bubbles form on surface, about 5 minutes. Add the milk, 2 tablespoon butter and mix well. Combine flour, baking powder and salt; add yeast mixture. Beat until smooth. Cover and let rise in a warm place until doubled, about 1 hour. , Brush griddle and 3-1/2 in. metal rings or open-topped metal cookie cutters with remaining melted butter. Place rings on griddle; heat over low heat. Pour 1/4 cup of batter into each ring. , Cook until bubbles begin to pop and the top appears dry, about 8. Remove rings. Turn crumpets; cook until the second side is golden brown and crumpet is cooked through, 6-8 minutes longer. Serve warm or let cool on a wire rack and toast before serving.
Nutrition Facts : Calories 157 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 349mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Tim
[email protected]These crumpets are delicious! I love the chewy texture and the slightly sweet flavor. I served them with butter and jam, and they were a hit with my family. I will definitely be making these again.
Thamifezile Tshamala
[email protected]I'm not a big fan of crumpets, but I thought I'd give this recipe a try. I'm glad I did! These crumpets are so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Cara Fuselier
[email protected]These crumpets are amazing! They're so easy to make, and they taste even better than the ones you buy at the store. I've made them several times now, and they're always a hit. Thanks for sharing this recipe!
Jeanes Maluba
[email protected]I was a bit skeptical about making crumpets at home, but I'm so glad I tried this recipe! The crumpets turned out perfectly. They were light and fluffy, with a slightly tangy flavor. I served them with butter and jam, and they were delicious.
Omobhude Sunday
[email protected]These crumpets are so good! I love the chewy texture and the slightly sweet flavor. I've made them several times now, and they're always a hit with my family and friends.
Mehar Zubair
[email protected]I followed the recipe exactly, and my crumpets turned out great! They were light and fluffy, with a slightly tangy flavor. I served them with butter and honey, and they were delicious.
Jabir Hasan
[email protected]These crumpets are amazing! They're so easy to make, and they taste even better than the ones you buy at the store. I've made them several times now, and they're always a hit. Thanks for sharing this recipe!
Andrea linda Huanca Quiroga
[email protected]I'm not a big fan of crumpets, but I thought I'd give this recipe a try. I'm glad I did! These crumpets are so light and fluffy, and they have a great flavor. I'll definitely be making these again.
Mdkhan Rojan
[email protected]These crumpets are delicious! I love the chewy texture and the slightly sweet flavor. I served them with butter and jam, and they were a hit with my family. I will definitely be making these again.
Devkaran Saini
[email protected]My crumpets came out perfect! They were light and fluffy, with a slight tang. I followed the recipe exactly, and I think the key is to be patient and let the batter rise for the full hour. I also used a well-seasoned griddle, which helped to get that