Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 13m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
- Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 191.2 mg, Sugar 0.8 g
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[email protected]I've made these croutons several times now and they're always a hit.
MD. ENAMUL HOSSAIN MAMUN
[email protected]These croutons are a great way to use up leftover bread.
Isabel Moss
[email protected]I love that I can make these croutons in my air fryer. It's so much easier than frying them in oil.
Himawari Uzumaki
[email protected]These croutons are the best I've ever had. They're so crispy and flavorful.
Edward Raphael
[email protected]I'm so glad I found this recipe. These croutons are a game-changer.
Posher Nnadi
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for grilled chicken.
Cherise Bevel
[email protected]I love that these croutons are made with whole wheat bread. They're a healthier option than traditional croutons.
AMIRHOSEIN
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and easy to make.
Raja Kind
[email protected]I've made these croutons several times now and they're always a hit.
Muhmmad Uzair
[email protected]These croutons are a great way to use up leftover bread.
Esther lerato
[email protected]I love that I can make these croutons in my air fryer. It's so much easier than frying them in oil.
Dean Bela
[email protected]These croutons are the best I've ever had. They're so crispy and flavorful.
Sultan Raj
[email protected]I'm so glad I found this recipe. These croutons are a game-changer.
Jude Tobage
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for grilled chicken.
Elikem Mets
[email protected]I love that these croutons are made with whole wheat bread. They're a healthier option than traditional croutons.
Usman Zada
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and easy to make.
Hanif rahimoon
[email protected]I've never made croutons before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Chemseddine Amrani
[email protected]These croutons are so easy to make and they taste great! I love that I can use my air fryer to make them. They're perfect for adding a little crunch to salads, soups, and casseroles.