HOMEMADE CROUTONS
Steps:
- Preheat oven to 300°F.
- Trim crusts from bread and discard.
- Lightly butter both sides of each slice (or, if you prefer, first blend butter with crushed garlic). I often substitute fruity extra-virgin olive oil for butter, sometimes plain, sometimes mixed with 1/4 teaspoon crushed garlic. Because bread absorbs more oil than softened butter, 1 1/2 tablespoons oil is about right.
- Cut each buttered slice into 1/3-inch cubes and spread in a single layer, not touching, on an ungreased large baking sheet.
- Slide onto the middle oven shelf and toast about 15 minutes until pale tan.
- Use croutons as the recipe directs.
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Jason Suydan
[email protected]Yum!
Nikita Parris
[email protected]5 stars!
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]I highly recommend this recipe. It's a great way to make delicious, homemade croutons that are perfect for any occasion.
Emmanuel Manie
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for chicken. They're always a delicious addition.
Shaviiza Tube
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these croutons without any problems.
LukeqR
[email protected]These croutons are a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I make these croutons and they're always a hit.
Kyle Kumalo
[email protected]I'm so glad I found this recipe. I've been looking for a good crouton recipe for ages. These are perfect.
Moon Ghouri
[email protected]These croutons are the best I've ever had. They're so crispy and flavorful. I can't stop eating them!
Emmanuella Eveshoyanameh
[email protected]I made these croutons for a party and they were a hit! Everyone loved them. They're so easy to make and they taste so good.
Mike Thrasher
[email protected]These homemade croutons are amazing! They're so flavorful and crispy. I used them in a salad and they were the perfect addition. I'll definitely be making these again.