HOMEMADE CROUTONS
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #salads #easy #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love
Amna Amjad
[email protected]These croutons are a great way to use up leftover bread. They're also a lot healthier than store-bought croutons.
Goja Videos Michaelis GVM
[email protected]I've tried other croutons recipes before, but this one is by far the best. The croutons are so flavorful and they add a nice crunch to salads.
Total video
[email protected]I followed the recipe exactly and the croutons turned out perfectly. They were crispy on the outside and soft on the inside.
Bidar Alam
[email protected]These croutons are so easy to make and they taste amazing. I can't wait to make them again.
John Mosikela
[email protected]I've made these croutons several times and they're always a hit. My friends and family love them.
Abbuo bokkar Sheik
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and they add a nice crunch.
Abdul Majeed Haroon
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand.
David Wambiya
[email protected]These croutons are a great way to use up leftover bread. They're also a lot healthier than store-bought croutons.
Naveed Ali Khokhar BWN
[email protected]I've tried other croutons recipes before, but this one is by far the best. The croutons are so flavorful and they add a nice crunch to salads.
Ahmed Rabel
[email protected]I followed the recipe exactly and the croutons turned out perfectly. They were crispy on the outside and soft on the inside.
Yash Islam
[email protected]These croutons are so easy to make and they taste amazing. I love the garlicky flavor.
Kahadak Malla
[email protected]I've made these croutons several times and they're always a hit. My family loves them on salads, soups, and even just as a snack.
Md SAGOR SAGOR
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and it gives the croutons a nice, chewy texture.
Asik Mia
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and so easy to make.